Puhu hotel

Region determines diet.

Grass skirt soup must have been born in Shahe (Sha Ying River system), such as Beiwudu and Xiaoyao Town. Humidity during grain transportation and fatigue of dock workers can be neutralized and nourished in the thick soup.

It is not surprising that roast chicken has become attached to the crossing. Where is the intersection? Huaxian, where is Huaxian? The granary is "smooth sailing, take care of Kyushu", which is what I said here. When there is plenty of food, it is natural to raise chickens. If there are many chickens, it is natural to think about how to eat them, and roast chicken is the simplest and cleverest way to eat them. Think about it. The boatman who travels from one place to another on the dock can pay in one hand and hold the chicken in the other, and can wrap his stomach with food without being touched by the iron pot. If it is accompanied by two or two shochu, it will be happy, just like Tianjin is just around the corner.

Food is closely related to regional characteristics. Food is born by water transport. What about mountains? What about places where mountains and rivers alternate?

The first thing to eat in Luoning is the local vegetable paste. I'm curious about this name. The population of Luoning exhales the word "hubu" in the dialect, just like people in the western regions are calling the name of a bird, which is nice and incomprehensible. I like dialects so much that the more I don't understand them, the more they attract me. I looked at the shopkeeper with puzzled eyes, full of question marks. The shopkeeper said it again slowly: confused, the radish head shines again. Ah, very clear. You often drink silly noodles and eat radishes, but how do you combine these two things?

When the paste was served, it startled me. Didn't you say you cooked radish with confused noodles? How did it become noodles? Some diners revealed the secret. This is not noodles, but shredded pork cakes. Originally, local porcelain cakes were selected, cut into noodles, and then mixed with dishes and broth to make a paste.

This paste is delicious. It not only firmly controls the taste buds of local people, but also strongly attracts me to eat foreign food. I dug a chopstick first and chewed it. It's really fragrant, strong, mellow and long. Have another sip of soup, as thick as camellia oleifera. It's quite original. This is far more delicious than Lamian Noodles, Lamian Noodles and Daoxiao Noodles on the market.

Food must contain the temperament of local people.

Another jiaozi who eats bean jelly in Luoning is even more amazing. Compared with Hubu, this famous product has more distinct cultural connotation and dietary characteristics. It can be said that it is the first card on the dining table of Luoning people and the first choice for New Year's Day dinner.

If you have money, you don't have to go home for the New Year, and you can eat meat on the first day.

Luoning people don't know what to eat on New Year's Eve, but every family wants to eat a bean jelly jiaozi on New Year's Eve.

Jiaozi bean jelly is a mash-up of another ingredient. In any case, I never thought that bean jelly could be mixed with jiaozi, but Luoning people had this fantastic idea, not only matching them, but also matching them with delicious food and a good marriage.

There are not enough scenes, so make good use of them. Jiaozi is not much, bean jelly shout. Jiaozi is the leading role and bean jelly is the supporting role. The combination of the two is perfect. Luoning's potato flour has always been a good material. The bean jelly made in this way is similar to bean products, that is to say, tofu is meat. It's really hard to tell whether Luoning's bean jelly is mixed with meat, and the worst is like aspic.

Think about this scene again: a bite of jiaozi, a bite of bean jelly, the meat is frozen, and the mouth is full of fragrance.

If you want to be a vegetarian in jiaozi, it will have a different flavor if it is accompanied by bean jelly.

All delicious foods have answers. ?

The answer to Luoning cuisine is the geographical environment here.

Luoning Mountain and the western Sichuan Plateau converge to form the outlet of the choke canyon. It has been an ancient road connecting Guanzhong and Luobian since ancient times. Do you remember the letter to Nanlu? It goes through Lorraine. Think about Yanling Pass, and you will feel cold in your heart.

This ancient road, like Cao Lu Road, is the place where famous food was born. There are many business travelers on the ancient road. They like fast food, which is delicious and hungry. Jiaozi and bean jelly came into being. Look at that paste. It turned out to be porcelain cakes. It's delicious, hungry and easy to carry. Those who are in a hurry can take the cake away at any time, and those who have plenty of time can write articles on the cake. Can you cut and stew, cook and stew, add some vegetables, add some ingredients and simmer some soup, wouldn't it be more delicious? This is really delicious.

As for jiaozi, bean jelly, both of them are * * * and both of them are kings of hunger, so it is easy to satisfy hunger. It is also suitable for pedestrians. Have a good meal. You may be able to run from Luoning to the old town of Luoyang in one breath, and then you can't even drink soup.

Luoning is a magical place, with both Luoshu and mountains and rivers.

There is a river between two mountains, and water flows through it. Counties are full of treasures, and people compete for them.

I'm always imagining things. I have eaten paste and become stronger and stronger. Can you believe it?