Excuse me, how do you fry peanuts to be crisp and crisp?

If you want the fried peanuts to be golden and crisp, an experienced chef should first fish them out in a boiling water pot, put some baking soda in the water, boil them, rinse them with cold water, control the moisture, put cold oil in the pot and fish them out when the color is golden. The fan is blowing, sprinkle with salt chicken powder and stir well. Okay, speaking of fried peanuts? How can it be brittle? Today, I will share with you a trick and a thing to ensure that the peanuts you catch are crisp and crisp, and they can be crisp for half a month, provided that the sealing work is done well.

Fried peanuts are salty and crisp, and many people like to eat them. As a home-cooked dish regardless of region, it is a necessary dish on wine tables all over the country. How to make it more crisp? Today, I'd like to share with you how I cooked this dish. Fried peanuts, a very classic home-cooked dish, are mainly fried. Because of its crisp taste and strong taste, it has become the most common side dish Today, I will talk about how I fried peanuts in the hotel.

Peanuts can be described as an artifact of drinkers. I have to say, peanuts are also a trick for me and my friends not to get drunk easily. Every time I go out for a drink with friends, I drink a glass of milk half an hour in advance. When I am ready to serve, I should eat a lot of peanuts, the more the better. Eating peanuts will produce grease on my stomach and form a protective layer on it. At the same time, when frying, I have to flip it repeatedly with a colander, and you can feel the crunchiness of peanuts touching the pot wall. At the same time, pay attention. If you are not sure, you can take out one or two tablets and taste them after cooling. It tastes crisp and fragrant, and you are successful!

Heat the water in the dry pot from the fire in the pot, pour in the vegetable oil that can completely immerse peanuts, heat it slightly, then pour in the prepared peanuts at one time, and fry them slowly with low heat. The second step is to treat peanuts. You can go directly to the vegetable market to buy peeled peanuts, or you can buy peanut shells directly. You can choose according to your preference. It would be more convenient to buy peeled peanuts. Put peanuts in a clean pot, pour beer that can't pass peanuts, then add a spoonful of salt and stir well.