The hotel buffet has a kind of fried eggs with many ingredients. What's its name and how to do it?

Beat the eggs well, add some salt and freshly ground black pepper.

Put a small piece of butter in the pot, melt it over medium heat, and keep shaking the pot so that the melted butter covers the whole pot surface.

Pour in half the egg mixture.

When the egg liquid is almost completely solidified, add pre-cut colored pepper, onion and ham to half an omelet.

Slowly cover the other half of the omelet with a flat shovel.

Gently shake the pan and slide the omelet onto the plate.

If you like cheese, you can also grow some cheese in the egg mixture.