Is there any development in hotel catering?

Hello, I have a friend with a technical secondary school education who started as a waiter. In less than three years, he is now the manager of western food department. Her advantages are hard work, enthusiasm and good English foundation.

In fact, the hotel catering director is the best, but it is good to develop well. After all, it belongs to management, and the development direction is also the management direction. So you must cultivate several abilities and skills in your work:

1 service awareness (the higher the star rating, the higher the service quality requirements)

2 communication skills (your job is face-to-face contact with customers, so you must learn some communication skills)

3 management skills (your starting point is the foreman, and you will definitely develop better in the future, so you must master management to facilitate your future promotion)

4 teamwork (you are not alone in the food and beverage department, so you should pay attention to the methods and cooperate well with the team)

5. Self-study ability (no matter what degree you have, society is developing day by day, and you must always study in order to have a good development in the future)

This opportunity is very good. I hope you can cherish it and develop it well. Come on!

These are what I summed up from my friends and my own experiences. I hope they will help you.