Chinese food display board function

There are many kinds and specifications of porcelain tableware. Porcelain with different textures, colors and patterns can show its elegant and unique charm.

1. Selection principle of porcelain tableware A commonly used porcelain is bone China, which is a kind of high-quality, hard and expensive porcelain. Draw a pattern in the glaze, and the bone China used in the hotel can be thickened and customized.

2. Western porcelain tableware

(1) display plate, which is used for decoration when western food is set.

(2) a plate for holding the main course.

(3) Fish plate, used to hold all kinds of fish, seafood and other foods.

(4) salad plate, used to hold all kinds of salads and appetizers.

(5) Dessert tray, which is used to hold all kinds of desserts.

(6) soup cup, used to hold all kinds of soup.

(7) Soup cup sauce, used to place soup cups with ears.

(8) soup plate, used to hold all kinds of soup.

(9) A side plate for putting bread.

(10) coffee cup, used to hold coffee.

(1 1) coffee cup and saucer, used for placing coffee cups.

(12) coffee cup, used to hold espresso.

(13) espresso coffee cup holder for placing espresso coffee cups.

(14) Milk jug is used to hold milk for coffee and black tea.

(15) Sugar basin, used to hold sugar when serving coffee and black tea.

(16) English teapot for holding English black tea.

(17) Salt jars are used to hold seasoning salt.

(18) Pepper bottle, used to hold seasoning pepper.

(19) ashtray for smoking guests.

(20) Vases are used for inserting flowers and decorating the dining table.

(2 1) cereal bowl for porridge.

(22) A fruit tray for holding fruits.

(23) Egg cups are used to hold whole eggs.

Glass (crystal) tableware

Modern western food has the habit of using tableware made of glass and crystal, which adds a lot of luxury and romance to western food in crystal clear.

(1) goblet, used to hold ice water and mineral water.

(2) Red wine glass, a slender goblet, is used to hold red wine.

(3) White wine glass, a slender goblet, is used to hold white wine.

(4) Champagne is used to hold champagne and sparkling wine. Champagne cups come in three shapes, butterfly, flute and tulip.

(5) Liqueur glass, used to hold liqueur and sweet wine.

(6) The goblet is used to hold all kinds of soft drinks and fruit juice.

(7) a small glass of brandy.

(8) Old-fashioned glasses, with wide and short bodies, are used to hold spirits and classical cocktails with ice.

(9) Cocktail cups, which are used to hold short cocktails.

(10) Irish coffee glass for holding Irish coffee.

(1 1) decanter for red wine.

(12) The sherry glass is a narrow small goblet used to hold sherry.

(13) Porter's glass, which is used to hold Porter's wine, has a small capacity and is shaped like a red wine glass.

(14) The kettle is used to hold ice water.

Silver tableware

(1) Coffee pot: The coffee can be kept warm for half an hour, and each coffee pot can pour about 8-9 cups.

(2) Refers to the bowl: When in use, add water for about 6 minutes, and put two lemon slices or petals in the washing bowl.

(3) Snail plate: a silver plate specially used for putting snails, with six small holes. In order to prevent snails from sliding on it, there is a specially designed circular concave hole on the plate, where snails with shells can be placed smoothly.

(4) Bread basket: used to hold all kinds of bread.

(5) Red wine basket: used to hold red wine.

(6) Nut clamp: used to hold all kinds of nuts.

(7) Sauce boat: used to hold all kinds of sauces.

Stainless steel tableware, stainless steel tableware, stainless steel tableware

a knife

(1) knife: mainly used when eating the main course.

(2) steak knife: Mainly used when eating various barbecue foods, such as steak and lamb chops.

(3) Fish knife: it is specially used for all hot dishes such as fish, shrimp and shellfish.

(4) Salad knife: mainly used when eating appetizers and salads.

(5) Butter knife: put it on the bread plate and butter it. This knife is smaller than a pastry knife and is only used for cutting and spreading cream.

(6) Dessert knife: mainly used when eating fruits and desserts.

B fork

(1) Fork: Use with the main knife when eating the main course.

(2) Harpoon: It is specially used for hot dishes such as fish, shrimp and shellfish, as well as some cool fish and shellfish.

(3) Salad fork: it is mainly used with the head knife when eating the first dish and salad.

(4) dessert fork: used when eating appetizers, fruits, salads, cheese and desserts.

(5) Serving fork: used to eat dishes in a big plate.

C spoon

(1) Soup spoon: mainly used when drinking soup.

(2) Dessert spoon: It can be used with a fork when eating spaghetti, or it can be used with a dessert fork for dessert service.

(3) Coffee spoon: used for coffee, tea, hot chocolate, shellfish, fruit appetizers, grapefruit and ice cream.

(4) espresso spoon: used when drinking espresso.

(5) Ice cream spoon: used when eating ice cream.

(6) Serving spoon: used when taking food.

Other stainless steel tableware

1 cake tongs: used when taking cakes and other desserts.

2 cake waiter: used when taking cakes and other desserts.

③ Lobster pliers: used when eating lobster.

4 lobster fork: used when eating lobster.

⑤ Oyster crusher: used when eating oysters.

⑥ Oyster fork: used when eating oysters.

⑦ Luotong: used when eating snails.

8 Snail fork: used when eating snails.

9 lemon biscuits: used when eating lemons.

⑩ Tong: For feeding.