Top ten must-eat foods in Jiangxi.

Ningdu Sanbei Chicken, Four-Star Moon Lotus Blood Duck, Jingdezhen Mud Stewed Chicken, Artemisia argyi Fried Bacon, Yugan Pepper Fried Meat, Pohu Bighead Carp, Nanchang Fried Rice Noodles, Crock Soup, and Zhafen.

1, Ningdu Sanbei Chicken: This is a special dish in Ningdu County, Jiangxi Province, which is famous for its unique preparation method and taste. Three cups of chicken is characterized by cooking with a cup of rice wine, a cup of lard and a cup of soy sauce, hence the name "three cups of chicken".

2. Lotus Blood Duck: A special dish from Lianhua County, Pingxiang City, Jiangxi Province, which is famous for its color, flavor and flavor, was listed as a provincial intangible cultural heritage in 2009.

3. Looking at the moon with four stars: This is a traditional dish in Xingguo County, Jiangxi Province, also known as "Xingguo powder cage bed". It is a dish with the characteristics of "fresh, spicy and refreshing" and is listed in the "Top Ten Dried Vegetables".

4. Jingdezhen Mud Stewed Chicken: This dish originated in Jingdezhen, Jiangxi Province, and is famous for its unique production technology and taste. Chicken is tender, crispy and does not bite.

5. Fried bacon with Artemisia selengensis: This is a famous dish with Jiangxi characteristics. The main ingredient Artemisia selengensis is produced along the coast of Poyang Lake. With bacon, this dish is crisp, tender and refreshing, and has a special flavor.

6. Fried shredded pork with dried Chili: This dish is a famous dish in yugan county, Shangrao City, Jiangxi Province. Pepper used is a local specialty in yugan county, and fried pork with pepper has the characteristics of "spicy mouth but not spicy heart, thin skin and thick meat".

7. Poyang Lake Bighead Carp: This is a traditional specialty dish in Jiujiang City, Jiangxi Province, which is famous for its spicy, slightly sour, plump, tender and delicious, and rich nutrition.

8. Nanchang fried rice noodles: Nanchang fried rice noodles are famous for their white, tender, long and lasting rice noodles and spicy and refreshing taste. They are one of the most famous foods in Jiangxi.

9. Pot soup: This is a kind of soup that completely adopts the traditional folk stew method. It is made of natural mineral water and selected ingredients in a crock, and it tastes delicious.

10, Zhafen: This is a traditional Jiangxi rice noodle, which is famous for its unique production technology and taste, and is a common traditional food in Jiangxi.