What is Sichuan food raw?

Delivery students are a profession in hotels and restaurants. In the old society, it was called "waiter" and was mainly responsible for delivering food at different stalls in restaurants.

The responsibilities of vegetable distribution students are:

1, dress according to hotel regulations, punctuality, speed and service command;

2. Do a good job in pre-meal area hygiene and make preparations before meals;

3. Ensure that the number of dishes served on the table is correct, and be familiar with the characteristics, production principles and ingredients of hotel dishes;

4. memorize the hotel room number and station number, be responsible for ordering food accurately, and deliver it to the waiter accurately and quickly according to the serving procedure;

5, in the process of serving, to light, fast, steady, don't argue with the guests, first be polite, please word constantly;

6. Prepare seasonings, ingredients and food delivery tools before meals, and actively cooperate with the kitchen to prepare before serving;

7. Prepare the vegetable cover in cold weather and use it at any time;

8. Be responsible for the coordination before and after meals, inform the front desk service personnel of the changes of dishes in time, and make contact, communication and transmission between the production department and the floor;

9. Do a good job of closing the city, take out the garbage according to the table, and put the empty wine bottles in order.