Shoes that are more suitable for restaurant waiters have the following characteristics and reasons:
Sole Feature 1:
The material of the sole should be light and non-slip rubber. Material.
Restaurant waiters have to walk in the restaurant frequently every day. The light and non-slip bag allows the restaurant waiters to quickly travel back and forth between the restaurant and the kitchen without falling or getting tired easily.
Sole Feature 2:
The material of the sole should be mute rubber.
Many restaurants have wooden floors or tile floors. If they use hard-soled shoes, they will produce obvious noise and affect customers' dining.
Upper features:
The upper should be made of waterproof canvas fabric that is both "waterproof" and "breathable".
Because restaurant waiters often bring tea, water, food and meals, and travel between the restaurant and the kitchen. The waterproof shoe upper is easy to take care of and will not leave any traces even if it is sprinkled with soup or water. It is breathable so that the restaurant waiters can wear it comfortably.
Features of shoe lining:
You should choose rare, breathable fabrics.
This way the restaurant waiters will not feel their feet stuffy after wearing them all day.
Features of the inner bottom of the shoe:
You should choose rare, breathable, pressure-reducing, and elastic fabrics.
This way, the restaurant waiters will not feel stuffy on their feet and be too tired after wearing them all day.
Characteristics of shoe styles: