Traditional Culture Encyclopedia - Hotel accommodation - Suzhou Xiangxuehai menu

Suzhou Xiangxuehai menu

L Exquisite eight dishes RMB: 128 l Maixiang Chicken Tail Shrimp (0.5KG) RMB:34 l Steamed mandarin fish (0.55~0.6KG) RMB: 58 l Fried crab with ginger and onion (3 crabs). Rmb: 1 17 l steamed scallop with garlic vermicelli (10) RMB: 70 l roasted rabbit leg (10). Rmb: 70 l fried lily chicken head rice RMB: 38 l garlic eel pot RMB: 48 l fat beef lettuce roll RMB: 32 l fried seasonal vegetables (two dishes). RMB:40 l Tianmushan Chicken Soup RMB:55 l Ma Wei Meat RMB:55 l Iron Plate Eggplant RMB:22 l Dim Sum: Pumpkin Crisp (large portion 12pcs) RMB: 20 l Fruit platter-free or above 12 kinds of hot dishes +8 kinds of cold dishes+1 kind of snacks+/kloc. Moreover, there is absolutely no discount on drinks, and after the total price is calculated, there should be no less money.