Hu 'nan cuisine housewarming banquet menu

Housewarming banquet menu 1: red jujube chicken soup

food

Ingredients: chicken 65438+ 0 red dates, 8 longan, and 5 salt.

step

1. Handle the chicken, wash it and chop it.

2. Put the pot in cold water and bring it to a boil slowly.

There will be a lot of froth after boiling. Turn off the fire and take out the chicken pieces, so the water is not needed.

4. Pour the boiling water into the casserole.

5. Then pour in the chicken pieces.

6. Add ginger slices, red dates and longan

7. Add a tablespoon of yellow wine, simmer for one hour and then simmer for two hours.

8. Add the right amount of salt to taste.

skill

Soups such as ribs and chicken have been put in water before, so you can remove the fishy smell and blood stains, so the soup is clearer and more fragrant!

Housewarming banquet menu 2: Fried yam

food

The main ingredient is yam 400g, the auxiliary oil and salt is appropriate, a little leek, a little soy sauce and a little monosodium glutamate.

step

1. Soak yam slices in water and drain them for later use.

2. Heat the oil in the pot.

3. Add yam and stir fry.

Add the right amount of salt.

5. A little soy sauce

6. Add a little leek and monosodium glutamate before cooking.

7. Put it on a plate

skill

No leeks. You put leeks here just to make the dishes look beautiful.

House-warming banquet menu 3: cold kelp silk

food

Ingredients Dried kelp 50g Coriander 50g Carrot 50g Accessories Salt amount Garlic amount Pepper amount Balsamic vinegar amount Soy sauce amount Sugar amount Oil amount.

step

1. Prepare the ingredients used.

2. Seaweed shreds are soaked in clear water to 1 hour in advance.

3. Wash and shred carrots.

4. Wash the coriander and cut it into inches.

5. Peel the garlic, chop it and put it in a small bowl.

6. Fill the pot with water, bring it to a boil, and blanch the kelp and shredded carrots.

7. Take out the blanched kelp and shredded carrots and put them in cold water for a shower.

8. Take out and drain.

9. Add soy sauce, balsamic vinegar and sugar and salt to the garlic bowl.

10. Add oil to another pot, heat and saute the peppers.

1 1. Add Chili oil to garlic while it is hot.

12. Drain the shredded kelp into a bowl, add the coriander, and drizzle with pepper and garlic oil.

skill

Simply use dried kelp silk and soak your hair yourself. This is safer and more hygienic. It is not recommended to buy soaked kelp directly.