Do you think it is feasible to work as a Pizza Hut first and then be promoted to store manager to gain experience, and then move to the catering department of a five-star hotel?

You can go to a hotel with a lower star rating first, but it is best to go to a hotel. Although the hotels are different and the management is different, the general model is similar. In small places, the development is similar, and you can become a supervisor or higher. , and then go to a five-star hotel to become a foreman. Are you a professional in this? Or you can go directly to a five-star hotel for an interview. It’s okay to start from the grassroots level and develop slowly, eliminating the need to change jobs.