Besides sweet potato porridge, what other ancient breakfast foods are there in Quanzhou?

When it comes to Quanzhou ancient breakfast, the most popular one must be batter. Hot batter, eating only to warm the stomach, adding various ingredients, is full of flavor. Common collocations are large intestine, vinegar meat and braised eggs. Now the batter is not only breakfast, but also pig blood soup is a good choice for breakfast.

Batter: Guo Zi batter in Quanzhou Food Street is good. 2, beef soup: beef soup has Dongxing beef shop in Tian Street, Haochengcai beef shop in Tumen Street, and beef soup in Dongjie Meat Brown Store is also good. Yan Zhixiang's steamed stuffed bun shop has a thin skin and a big stuffing. The soup is full of oil, soft, tender and fragrant, white and smooth. It is lifted like a lantern and put down like a chrysanthemum. It is famous and attracts a large number of Quanzhou citizens and foreign tourists. It is a pleasure to taste this famous food. As long as four fruit soup, peanut soup, mung bean soup and glutinous rice balls are common sweets in Quanzhou,

Quanzhou's roasted meat dumplings, Shishi's beef soup, Anhai's frozen bamboo shoots, Yongchun Shigu's white duck soup and Dehua's bitter vegetable soup are all available. Foreign cuisines also occupy the limelight, such as Sichuan cuisine, boiled live fish, fried oysters, meat dumplings, vinegar meat, beef soup, batter, etc., which are popular in Quanzhou in recent two years, are all out-and-out local characteristics of Quanzhou. Quanzhou snacks have been famous since ancient times. As early as the Tang Dynasty, Quanzhou Port was one of the four major commercial ports in China, such as noodle sauce with fried dough sticks, beef soup from Dongjie old shop, frozen bamboo shoots on the street, dried noodles, fried oysters and four fruit soup.

For example, ancient fried cakes, garlic sticks, four fruit soup, frozen bamboo shoots and bell tower meat dumplings can all be tasted. Vinegar meat, large intestine, marinated eggs, mushrooms, and then fried dough sticks dipped in batter. You won't forget this combination as long as you eat it once. The beef soup is very fragrant, waxy and chewy, and there is a spicy ginger flavor in the soup, which makes people very satisfied. The steak inside is different from the steak in western food. This is a very delicious rib, and the meat is rotten. Delicious foods include frozen bamboo shoots, beef stalks, shrimp stalks, flounder stalks and so on. There are many more.