How to fry semi-finished beef patties?

condiments

Beef patties (semi-finished products) 1 box of black pepper with a little salt.

The correct way to fry beef patties

1. heating pot: the biggest fire, heat the pot to extremely hot, you can try a drop of water, it will evaporate quickly; The pot should be very clean, otherwise it will be easy to paste or stick to the pot; After ironing, put it in the pot and start frying;

2. Turn it every 20-30 seconds: the bottom will change color quickly and keep the heat. If the pot is low and thin, the interval is slightly shorter; In order to lock the moisture in the meat pie, the turning time is very important, and the moisture begins to flow downwards when turning; Repeat for 3-5 times, and the patties are fully cooked when frying oil;

Sprinkle a little black pepper and add salt according to your personal taste.

skill

The same is true of steak, but it's rare! Adding any fat to stir-fried beef will make the water in the meat lose and the taste will be greatly reduced. You can use this method for oily red meat!