Is the mooncake in Xinghualou the best?

The characteristics of Xinghualou moon cake are: exquisite materials, fine production technology and keeping pace with the times.

1, the most famous bean paste in Xinghualou must use Haimen Super Dahongpao, and Hunan Tongxin Xianglian will use it even if it goes. Haizhong 1 special grade coconut shreds, the blue kernels in the five kernels are from Guangdong and West Asia, and the fragrant kernels are from Xinjiang North hickory, using Yunnan Touluo walnut. The raw materials are exquisite.

2. Fine production technology is the biggest mystery of the success of Xinghualou moon cake. After several generations of nearly a hundred years of accumulation, the unique formula of Wanhualou moon cake has become a classic brand asset.

3. While inheriting the Mid-Autumn Festival, Xinghualou moon cakes are constantly innovating and climbing according to the needs of citizens' lives. Mingxin Chen, the only senior mooncake technician in China, was hired to make first-class shark's fin and abalone mooncakes, which were seasoned with Moutai. The technology is clear and distinct, which meets the high-grade demand.

brand introduction

Brand rose in the early 20th century, with unique formula and exquisite technology. Shanghai Xinghualou (Group) Co., Ltd. is a large enterprise group focusing on catering, hotels and food processing industries, which brings together the essence of Chinese cuisine.

There are more than 20 specialty restaurants and time-honored restaurants, including Ramada Hotel Nanxinya, Xinghualou, Xinya Cantonese Restaurant, Yangzhou Hotel, Shen Dacheng, Xiangmanlou, Dexing Noodle Restaurant, Yanyunlou, Hong Changxing, Laozhengxing, Kutokuhayashi, Laobanzhai and Dedaxi Food Club.

Xinghualou moon cake has a history of nearly 100 years in Shanghai, and its traditional bean paste, lotus seeds, coconut and five kernels have become "four donkey kong".