Where can I find delicious snacks or restaurants in Handan?

1. Daming Ermao Roasted Chicken: It was founded in the 14th year of Jiaqing, Qing Dynasty (AD 189), and the first generation practitioner Wang Dexing nicknamed it Ermao, so it is commonly known as Ermao Roasted Chicken. Now it has spread to Wang Shulin, the seventh generation descendant.

Note: There are many Ermao roast chicken restaurants on the street, and you can eat them in all restaurants with a basket of oil.

2. Matou Tianfu Crisp Fish: It was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, was developed by his disciples after summing up the experience of predecessors. It is a family snack and a good product for entertaining guests and friends and giving gifts to relatives and friends.

Note: You can also eat it in a basket of oil restaurants. I prefer the crispy fish in Handan to Yongnian, which tastes very good.

3. Linzhang Linying Braised Rabbit: It is a healthy rex rabbit managed by a famous teacher, preferably growing for five or six months, and carefully processed.

Note: Go to a basket of oil to eat, where the local flavor of Handan is the most complete.

4. Linmingguan brand donkey sausage: It originated in the late Qing Dynasty and has a history of nearly a hundred years. Also known as "donkey enema".

note, it is available in all major hotels and supermarkets. If you want to eat authentic food, go to Mingguan!

5. Daming 5 Sausages: It was founded in the first year of Qing Daoguang (AD 1821). Wang Xiangyun, who was originally from Jinan, Shandong Province, came to Daming to make a living, and opened a shop specializing in sausages and cooked meat in the city. Because Daming is about 5 miles away from Jinan, it was named "5 Houses". Because its sausage tastes delicious, it became an indispensable first-class food at the official table and banquet at that time, and it was sold in provincial capitals and Taoist offices.

Note: Wubaiju also has many shops in the city. I haven't eaten them, but I ate them in a basket of oil.

6. Relish on the old locust tree sesame seed cake: it is a flavor food that Handan Catering Corporation has been operating for half a century, and it is named because there is an old locust tree next to the business site.

Note: It is in Xinhua Street, Handan City, and I don't know if it is still there.

7. Daming Guo Ba Huo Shao: Founder Guo Zhizhong, a native of Xidandao Village, daming county. He studied art in Beijing (formerly known as Shuntianfu), returned to Daming in the 21st year of Guangxu reign of Qing Dynasty, and ran a fire in the county seat. Because he studied art from Shuntianfu, the first name of the hall was "Tian", and he hoped that the business would be prosperous, so he set up a shop "Tianxing Huoshao Shop". Because Guo Zhizhong's nickname is "Guo Ba", the locals call the fire shop he runs "Guo Ba fire shop". Later, Guo Zhizhong passed on his craft to his son Guo Rui. At present, the operator of "Guo Ba Huo Shao" is its fourth generation descendant Guo Weidong.

8. relish chrysanthemum bag: the third-generation Gao huanzhang and the fifth-generation Gao yuan were handed down by Tianjin authentic Goubuli. It has been settled in Handan Jinjinle Restaurant for 5 years, and in 21, it won the silver prize in the flavor variety competition of Hebei Cooking Competition.

Note: There is a Jinjie Hotel opposite the Workers' Theatre, next to which is a window selling Jinjie steamed buns. It's delicious, that is, you buy it now and pack it now. It takes a long time to wait, and there are many thieves!

9. A basket of oil dumplings in congtai district: it's a Zhao-style snack in Handan. According to legend, Wang Yixiang, the founder, opened a steamed stuffed bun shop with his father outside the south gate of Zhao in his early years. One day, when Lian Po, the general of Zhao State, "cong tai ordered soldiers" passed by the south gate, he smelled the smell of meat buns far away. When Lian Po bought steamed buns, they were sold out. Lian Po said, "Isn't that steamed stuffed bun on your chopping board?" Wang Yixiang said, "It's raw and needs steaming." Lian Po said, "How long will it take?" Wang Yixiang said, "Less than an hour." Lian Po a listen to impatient, threw all the steamed stuffed bun on the chopping board into the boiling water pot, and in a short time, all the steamed stuffed bun floated up. After eating the cooked water bag, Lian Po repeatedly applauded: "It's really a bite of oil, it smells good." From then on, Wang Yixiang changed the steamed bun shop to a "bite of oil" water-in-water restaurant, and the business became more prosperous. Later, it was changed to "a basket of oil" during the Northern Song Dynasty, which has been passed down to this day.

Note: There are now a basket of oil in Yanzhao Town on Congtai Road, a basket of oil on Guangming Road and a basket of oil on Fudong Road in several stores. The environment is very good, and the food tastes good, and it is worth visiting with a variety of snacks in Handan, but the price is expensive. Hehe

1. Wu' an Lamian Noodles: It is soft and smooth, and it is emerging in recent years.