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In Western food etiquette, table visits are highly etiquette. It would be rude not to pay attention. Below is the tableware placement in Western food etiquette that I have compiled for you. I hope it can help you! Tableware placement in Western food etiquette

The high-end Western-style banquet table settings in the world are basically unified.

***The same principle is: the middle of the plate, the spoon horizontally in front of the plate, the fork on the left and the knife on the right, first inside and then out, the fork tip upward, the knife edge facing the plate, the staple food on the left, the cutlery on the right, each The tableware is arranged in a line, and the tableware is matched with the dishes.

Countertop items: A vase is placed in the center of the table. Salt and pepper are placed in front of the vase. Salt and pepper are placed on the left and right. A toothpick tube is placed in front of the salt and pepper. An ashtray is placed in front of the toothpick tube. The gap in the ashtray is aligned with the salt and pepper. The middle seam of the table mat is placed in the center of the table.

When placing, do not touch the plate and cup rim with your hands. Use trays to hold tableware, wine sets and utensils. When placing gold and silver utensils, you should wear gloves to ensure that the tableware is clean and prevent contamination.

Tableware placement process and standards

Dinner plate decoration plate → knife, fork, spoon → bread plate → wine glass. After the tableware is set, place napkins on the plate, vases, pepper shakers and salt shakers in the middle of the table, as well as toothpicks, ashtrays and candle holders.

1. Place the display plate

You can use the tray to support it, or you can use your left hand to place the mouth cloth. Put the cloth on the bottom of the dinner plate, hold up the display plate, start from the host's position, use your right hand in a clockwise direction to place the dinner plate directly in front of the dining table, with the edge of the plate 1.5 cm away from the edge of the table, and the distance between the plates Be equal.

2. Place the bread plate and butter plate

Place the bread plate 10 cm to the left of the display plate. The central axes of the bread plate and the display plate are aligned. The butter dish is placed in front of the right side of the bread plate, 1.5 cm away from the bread plate, and the pattern is aligned.

3. Place knives, forks and spoons in order from the right side of the display plate. When placing them, you should hold the handles of knives, forks, and spoons in your hands, starting from the main knife.

1. The main knife is placed on the right side of the display plate, perpendicular to the edge of the dining table. The handle of the knife is 1 cm away from the edge of the table, and the blade is facing to the left, 1 cm away from the display plate.

2 fish knives, appetizer knives, and soup spoons, placed 0.5 cm apart, with the blades facing left and the spoon facing upwards.

3. The main fork is placed on the left side of the display plate, 1 cm away from the display plate, and the fork handle is 1 cm away from the edge of the table.

4. When placing the harpoon, the harpoon handle should be 5 cm away from the edge of the table and the fork head should protrude upward. The fork side of the appetizer fork is facing upwards, and the fork handle is parallel to the main fork handle.

5. Place the dessert fork directly in front of the dessert spoon, parallel to the spoon, with the spoon head to the left, and 1 cm away from the handle of the dessert fork.

6. Place the butter knife diagonally on the bread plate, with the blade pointing to the left. The center of the butter knife coincides with the center line of the bread plate. The handle of the knife is facing downward and to the right, one-third of the way to the bread plate.

4. Place the wine utensils

When placing the wine utensils, hold the cup holder or the bottom of the cup.

1. Place the water cup above the main knife. The center of the bottom of the cup is on the center line of the main knife. The bottom of the cup is 2 cm away from the tip of the main knife.

2. The red wine glass is placed on the lower right side of the water glass. The line connecting the center of the bottom of the glass and the center of the bottom of the water glass forms an angle of 45° with the edge of the dining table. The distance between the cup walls is 0.5 cm.

3. The white wine glass is placed on the lower right side of the red wine glass. Other standards are the same as above.

5. Place the napkins

Place the folded napkins on the display plate, match the folded napkin patterns appropriately, and place the viewing side facing the guests.

6. Place candle holders and pepper and salt shakers. Western banquets generally place two candle holders, which are placed on the center line of the tablecloth and at appropriate positions on both sides of the dining table. The pepper and salt bottles should be placed symmetrically on the center line of the tablecloth according to left salt and right pepper. The distance between the bottle walls is 0.5 cm, and the distance between the bottom of the bottle and the bottom of the candle holder is 2 cm.

7. Place ashtrays and matches. The ashtray should be placed directly in front of the main and deputy owners, with its center on the center vertical line of the main and deputy owner's display plates, and 2 cm away from the pepper and salt shakers. The matches are placed flat on top of the ashtray, with the picture facing upwards. When placing, start from the right side of the first owner and place an ashtray for every other owner.

Pictures of placement of Western tableware

Pictures of placement of Western tableware 1

Pictures of placement of Western tableware 2

Pictures of placement of Western tableware 3

Western-style tableware placement pictures 4

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Western-style tableware placement pictures 6

Western etiquette The person setting the tableware also: