Which is better, Malaysian Old Street White Coffee or Old Ipoh White Coffee?

Ipoh is the origin of white coffee, just like eating Quanjude in Beijing and buying a vacuum-packed duck in Shanghai.

The old city is a tea chain store. The birth of a brand is natural, just like the boss who opened a small restaurant later opened a big hotel. Can't say that his white coffee is not good.

I mean to buy Ipoh, not white coffee and other brands.

Just like eating seafood in a fishing village and any city hotel, it's really a problem!

White coffee is not white beans, but white coffee. There is no advantage in joining you, because you are no longer the country of origin and can only get packaged ready-to-eat food from wholesalers.

On second thought, if the wholesaler made a fortune, the China market would have been opened long ago, and the Malaysian government would occupy the enterprises it could support and become state-owned. However, all brands of white coffee in Malaysia are workshops and individual factories.

You are not recommended as an agent. The main consumers of white coffee are not Malaysian residents but tourists. Objectively speaking, most of them are tourists from China. Because there are Chinese characters on the package, you haven't seen white coffee packaged in Thai, French or German, have you? The most important thing is that China people don't have the habit of drinking coffee. China tourists will never be the second to call their friends because they like drinking white coffee, because it is not popular!

If you have opened a large teahouse, you can supply this type of coffee to stimulate consumers' freshness and expand the market.

For reference only, I have been in Malaysia for 5 years, and I hope I can help you.