Contents of hotel health management system

2. Personnel at all levels have the responsibility to keep their work areas clean and hygienic. Managers are jointly and severally responsible for health work at lower levels.

3. Professional health and cleaning departments and personnel are specifically responsible for the professional cleaning and management of this area and work projects. Mainly refers to the public health and sanitation, catering department, kitchen and chef, medical department and its personnel.

4, personal hygiene management standards:

(1) Employee gfd and personal hygiene.

(2) Master the necessary health knowledge.

(3) physical and mental health, must hold a "health certificate".

5. For food hygiene management standards, please refer to the Regulations on Hotel Food Hygiene Management.

6. Hygienic management standard of articles and equipment: keep the surfaces of articles and equipment smooth, bright, free from peculiar smell, damage and scratches, and put them in order.

7. Health inspection shall be conducted according to the four-level inspection system of employee self-inspection, team inspection, department inspection and functional department inspection, including routine inspection, special inspection, unannounced visit inspection and unannounced visit inspection. For the problems found out, the responsibility shall be investigated and punished according to the standards.