Cold dishes restaurant meat daquan

Chinese New Year, how can cold salad be missing from the dinner table, and how can we share six cold salad practices, each with its own characteristics! Cold salad is simple, quick, refreshing and delicious, and it is an indispensable dish on the table. Whether vegetarian, salty, sweet or sour, they all have their own characteristics. My husband especially likes cold salad. As long as there is cold salad on the table, other dishes rarely move.

First, cold pig ears

Composition:

1 pig's ear, 2 parsley, 1 onion, 1 green pepper, 1 red pepper, 1 carrot, half a bowl of dried pepper, 3 cloves of garlic, 1 spoon of soy sauce and 1 spoon of salt.

Exercise:

1, pig ears are cut into strips.

2. Stir-fry the dried shredded peppers.

3. Add appropriate amount of garlic paste, 1 tablespoon soy sauce, 1 tablespoon salt, 1 tablespoon chicken essence, 1 tablespoon sugar, 1 tablespoon white rice vinegar, 1 tablespoon sesame oil, 1 tablespoon sesame oil.

4. Pour in the cut pig ears. Add parsley and shredded onion. Add shredded red pepper, shredded green pepper and shredded carrot.

5, grab and mix evenly, let's start, especially fragrant cold pig ears, drink and eat.

Second, choking lettuce

Composition:

A lettuce, a little minced garlic, a little dried pepper, a little white vinegar, a little soy sauce, a little fresh soy sauce, a little steamed fish soy sauce, a little chicken essence, a little sugar, a little salt and a little sesame oil.

Exercise:

1, lettuce stalks and old leaves are washed with light salt water, rinsed, torn into small pieces, soaked in cold boiled water with ice cubes for about 15 minutes, taken out and drained for later use.

2. put a little base oil in the hot pot, fry the dried red pepper and turn off the heat. Add minced garlic, white vinegar, light soy sauce, fresh soy sauce, steamed fish soy sauce, chicken essence, sugar and salt to make flavor juice.

3. Pour in the drained lettuce, drop a little sesame oil and mix well.

Third, onion mixed with fungus.

Composition:

Auricularia auricula, purple onion, coriander, salt, soy sauce, sugar, aged vinegar and sesame oil.

Exercise:

1, black fungus soaked in cold water for half a day, washed and torn into small flowers.

2. Blanch it in a boiling water pot, remove the cold water and drain it for later use.

3. Slice the onion.

4, parsley cut into sections for use.

5. Mix the above raw materials, add salt, soy sauce, sugar, aged vinegar and sesame oil and mix well.

Four, white cut pork liver