How to Slaughter Tortoise How to Cook Tortoise Slaughter Cooking Steps

1, kill. After washing the turtle, put it in a cold water pot, cover it and heat it on the stove until it burns to death. The method mainly comprises the following steps: slowly heating the turtle, pulling out turtle urine, taking out the scalded turtle, washing with cold water, removing a layer of armor outside the turtle shell with a knife, and removing membranes on limbs, head and tail; There is a crack on both sides of the turtle shell, which can be removed by inserting a screwdriver to pry it open; There is fat under the turtle's arms and legs, so it must be removed, otherwise it will be very uncomfortable.

2. Cooking. Break the live tortoise shell, scrape off the meat in the shell with a knife, and wash the five internal organs; Remove the head and tail, toes, gallbladder and turtle skin and chop them into small pieces; Cut the onion into strips; Ginger is broken; Heat lard in the pot, stir-fry onion and ginger; Then add the nail fish, fry with hot oil, add refined salt, add a proper amount of water, and simmer in a large casserole until cooked; Add monosodium glutamate and serve.