How to make pig elbow

material

Ingredients: elbow 1, rock sugar 20, cooking wine 8 tbsp, light soy sauce 4 tbsp, onion 5, ginger 1 chunk.

Spices: cinnamon 1, star anise 3, fragrant leaves 5, clove 5, tsaoko 2, nutmeg 1, coriander seed 0.5 tbsp, pepper 1 tbsp, dried tangerine peel 1 tbsp.

working methods

1. Cut shallots, slice ginger and put all kinds of seasonings into gauze bags for later use.

2. After the elbow is cleaned, put it in a boiling pot, add water to prevent it from passing, add half a onion, half a ginger and 3 tablespoons of cooking wine, and don't cover the boiling switch.

3. Turn on a small fire in another saucepan, add crystal sugar, add about 100ml of water to half a bowl, dissolve and cook until caramel color. This process takes 10- 15 minutes.

4. When the sugar turns dark amber, immediately pour a lot of hot water, put the seasoning bag in it and cook it a little.

5. Add the elbow, the remaining cooking wine, onion and ginger slices, and add boiling water until the elbow has just passed.

6. After boiling, turn to low heat, cover and cook for more than 2 hours until soft and rotten, and turn it a few times in the middle.

7. Remove seasonings and other sundries, and fill out half of the soup that is not used. Pour the soy sauce into the remaining soup, open the lid and collect the juice over high heat. During the period, the soup was scooped every few minutes, filled with elbow surface, and turned from time to time to observe the uniformity of coloring. The whole process takes about 40 minutes.

8. When the soup begins to thicken, remove the elbow and put it in a plate for later use. Continue to collect the juice into the pot until the color is deep and foaming, and pour it on the elbow.

skill

1, the sugar color should be cooked slowly with medium and small fire, and the syrup should be closely observed when it becomes sticky and bubbles into golden yellow, and be careful not to burn it. Don't stir during cooking, shake the pan to make it heated evenly.

2, the amount of each seasoning can be adjusted according to personal preference, and children's shoes with heavy taste can add some salt.

3. When collecting juice, the elbow joint is soft and rotten, so be careful to turn it so as not to damage the overall shape.

Braised pork joint

material

Pork elbow 1000g, 4 shallots, 4 slices of ginger, 5g of crystal sugar, 2 tablespoons of soy sauce (30ml), 1 tablespoon of soy sauce (15ml), 2 tablespoons of cooking wine (30ml), 2 tablespoons of salt (30g), 3 pieces of star anise and 60 tablespoons of cinnamon.

working methods

1. Pig elbows should be depilated and cleaned.

2. Add enough cold water to the pot, add pig hands, add 1 tablespoon cooking wine, pepper and star anise.

3. Don't cover the pot, boil it and skim off the floating foam.

4. Take it out to dry, and check again for residual pig hair.

5. Add a little base oil to the pot, add rock sugar, and melt on low heat.

6. When the rock sugar melts into caramel color, put it into the pig's elbow.

7. Add soy sauce, soy sauce and cooking wine after the pig elbow enters the pot.

8. Add hot water, try not to cross the pig's elbow, and don't cross the pig's elbow when entering the pot. Please also be as high as a pig's elbow.

9. If there are other dry spices at home, you can add them together. I mainly use tsaoko, fennel, fragrant leaves, star anise, cinnamon, pepper and clove.

10. Mix the seasonings and put them in the seasoning bag.

1 1. Put the mixed seasoning package into the pot, and then add the ginger slices and onion segments.

12. After the pot is boiled, turn it to low heat. Ensure that the pot is slightly boiling, cover the pot and stew for one hour.

13. After stewing for one hour, season with salt. You can turn the pork elbow over, then cover the pot and continue to stew 1 hour.

/kloc-after 0/4.2 hours, open the lid and the soup will be less and less. Pour a spoonful of soup on the pork elbow with a spoon, and then collect the juice from the fire.