What’s delicious in Linzi?

Pork biscuits: I suggest you go to the entrance of Qilu Petrochemical Central Hospital. The meat biscuits there are excellent, crispy on the outside and tender on the inside, fragrant and fragrant. There is a long queue every day, and they are sold in limited quantities. Buy up to four.

Tofu Nao'er: There are two delicious ones, one is at Ximen of Zhangjia New Village and the other is at Ximen of Warrior Community. The steaming pork ribs soup, coupled with a spoonful of chili oil, is beautiful.

Wontons: The first thing I recommend is that you go to the Thousand Miles Wontons in front of the Hongqi Hotel. They are southern-style, with fine meat fillings, thin skins and big fillings. The most beautiful thing is not just here, but the soup. There is a basis for calling it "Qianlixiang".

Mutton soup: Go to the back of Sangjiapo to eat.

Besides the mutton soup, there is also a special beef stew with tofu, which is a Hui specialty and is a must-have.

Si Mian Er Bao: The first choice is Jiangnan Soup Bao. There are branches in Shigu Community and opposite Qidu Hotel. If you want to go, you can get one first and then a bowl of shredded chicken egg soup. , the way to eat it is the same as the beef soup dumplings, you have to suck out the juice first, but it is perfect if you eat it with garlic.

Shaomai: There is a Ziyun Shaomai shop opposite the Huan Highway District Hospital.

Spicy beef tendon noodles: a stall in Warrior Community. The noodles are very elastic and have soup inside. There is chili sauce in the soup, as well as sauerkraut. It is spicy and spicy, and it is served with an egg-filled soup cake. As the name suggests, bake the cake until it is medium cooked, use a knife to make a hole in the top of the cake without opening it all the way, add an egg, stir well with chopped green onion, pour it into it, and fry it repeatedly until the skin is crispy. It is a snack in Hubei.