What seasonings should be always available in the kitchen?

The kitchen should always have the following condiments:

(1) Liquid condiments?

Soy sauce, oyster sauce, salad oil, sesame oil (sesame oil, rice wine, chili sauce, Sweet noodle sauce, spicy bean paste, sesame sauce, tomato sauce, vinegar, abalone sauce, XO sauce?

(2) Solid seasonings

Salt, sugar, baking powder, flour, sweet potato. Powder, cornstarch, baking soda, tempeh

(3) Spices

Onion, ginger, chili, garlic, pepper, pepper, star anise, dried chili, shallot, five spice Powder

Salty flavor: Salty flavor has been listed as one of the five flavors since ancient times. Salty flavor is the main flavor in cooking applications and is the basic flavor of most compound flavors. It is said to be the master of hundreds of flavors. Generally, dishes are inseparable from salty taste. Even sweet and sour flavors, sour and spicy flavors, etc., must be added with an appropriate amount of salty flavor to make it rich and palatable.

Sweet seasoning: Sweetness is called Gan in ancient times and is one of the five flavors. 1. Sweetness can be used alone to prepare sweet foods in cooking; it can also be used to adjust a variety of complex flavors to make the food sweet and delicious; it can also be used to correct flavors, remove bitterness and fishiness, and has a certain anti-greasy effect . In Chinese cooking, sweetness is used more in the south, and Wuxi cuisine in Jiangsu has the strongest sweetness. It is known as "sweet at the beginning, salty at the end, rich in oil and red sauce". The existence of natural sweeteners such as honey in nature has long been known. For human consumption.

Sour seasoning: Sour is one of the five flavors and is widely used in cooking, but it is generally not suitable to be used alone. It can remove fishiness, relieve greasiness, enhance flavor and color, and is appetizing and refreshing. It is especially suitable for consumption in spring. Sour seasonings include: vinegar and tomato sauce.

Spicy seasonings: spicy. It is a tactile sensation rather than a taste sensation. However, it is also regarded as a taste. Its function is to stimulate appetite and increase appetite. Spicy seasonings include: pepper, pepper, ginger, onion, and garlic. Umami seasoning: Umami is a delicious food that people strive for in their diet. It can make people feel comfortable and happy. Umami flavor mainly comes from amino acids, nucleotides and succinic acid, and is mostly found in meat, fish, and other foods. Among the main ingredients such as poultry and eggs, MSG, shrimp roe, fish sauce, oyster sauce, fresh bamboo shoots and other foods can also be used to enhance the freshness. Therefore, there is a saying that "no salty food is fresh, no sweet food is no fresh food". Umami seasonings include: fish sauce, monosodium glutamate, and oyster sauce.

Reference source: Baidu Encyclopedia Seasonings