Which is good for Tianlu special accommodation and catering in Bashang grassland?

I recommend one for you, at the westernmost end of Grassland Road, Daqingshan International Tourism Resort. Good food is not expensive, and accommodation is not expensive. The hotel faces the terraced sea of flowers, and it's great to be in a sea of flowers as soon as you get up!

Pteridium aquilinum has the reputation of "king of delicacies". Pteridium aquilinum bud is a famous wild dish with unique flavor and high edible value. There are many ways to eat bracken, and there is a saying among the masses that "pork is not as good as a bowl of bracken soup". Pteridium aquilinum breaks ground every year after Xiaoman Festival, and May-June is the best time to pick ferns. After adding salt, it can be preserved for a long time. No matter how long it is protected, the color is always light green and bright, and the taste remains unchanged. Therefore, it is well received by consumers at home and abroad.

Oil cotton: Oil cotton is the first treasure among the "treasures outside the mouth". Naked oats have strong cold tolerance and are very suitable for the cold climate on the dam. Shangyi oil noodles are high in protein, high in calories and low in sugar, and can lower blood sugar, blood pressure, benefit qi and strengthen the spleen.

In Shangyi, there is a saying that "thirty miles of oat flour, forty miles of bread, ten miles of buckwheat noodles, people starve to death". Oatmeal powder became one of the staple foods of people at that time because of its strong satiety, so people here especially loved oatmeal and regarded it as a treasure.

The making method of oat noodle is flexible and changeable. It is often rubbed, pushed, rolled and renovated by smart women, including steaming, frying, roasting and frying. There are dozens of varieties of oat noodles, among which steamed oat noodles are common, such as nest, surplus, dullness, dumplings, gold bars and pills. Sandwich a chopstick oat noodle and chew it carefully. A special flavor of oat noodle will make you memorable.

Potatoes: Due to the unique climate and soil conditions on the dam outside the mouth, the potatoes planted here have strong sandy meat and high starch content, which makes them very delicious. In particular, it is a rare green food without adding any chemical fertilizer during the planting process. Known as the second treasure outside the mouth, it enjoys a high reputation in Beijing and Tianjin.

Tricholoma: Shangyi is famous for its long history of Tricholoma production, and is called "the hometown of Tricholoma in China". Tricholoma has high nutritional value, can lower blood pressure and inhibit the rise of cholesterol, and is known as "healthy food" in the international market.

There are many ways to eat Tricholoma, such as stewing, stewing and hanging soup. Its flavor is fragrant and delicious, and the meat and vegetables are cooked and fried together, and the flavor is better. It has always been a treasure at parties.

Shangyi Red Bull: Shangyi Red Bull is cold-resistant and heat-resistant, with fast growth and development, easy to raise on a large scale, short hindquarters and symmetrical structure. The coat is purplish red or red, with some stars on the forehead and white spots on the chest, abdomen and breast. Its meat is delicious and tender, and it is an excellent raw material for cooking delicacies. Leather can be tanned and wool can be woven into carpets.

Roast whole sheep: Roast whole sheep is the healthiest, most environmentally friendly and greenest food in the meat diet at present. The roast whole lamb in Daqingshan is made of yellow lambs weaned for 45 days and 24 kinds of Chinese herbal medicines. It is baked by hand with fruit charcoal. After 4 hours of fruit and wood baking, the secret spices penetrated into every inch of mutton, which made people memorable.

There are two kinds of fried cakes: corn flour and buckwheat noodles. Corn tortillas are golden in color, sour and spicy in taste and soft and smooth in texture; Buckwheat cake is soft in color and exudes warmth. This simple food with strong regional characteristics has become a delicacy for guests in Bashang area.

Yam fish is a traditional noodle snack in China. Cooked and crushed potatoes are used with oatmeal noodles to make delicious food. Because it looks like a lovely little fish, it is called "mountain fish". It tastes hard and chewy, and it is delicious with marinade, mushroom soup and other ingredients.

Glass jiaozi is made of yam and flour, wrapped with meat or vegetarian stuffing, and kneaded into jiaozi. Because the dumpling skin is milky white and translucent, the stuffing can be seen vaguely from the outside, so it is called "glass jiaozi". The food is tender, fragrant, soft and unique.

Mocuo is a kind of noodle with Han flavor, which is often eaten in the northwest of Shanxi, Bashang of Hebei and rural areas of Inner Mongolia. Well-made, smooth but not greasy.

Shangyida dough twists

Shangyi Dadua is a local delicacy, and Laodi Dadua is the most famous. Making sweet and crisp big twist with eggs and flour is known as Shangyi's unique delicacy.

"Jade bud as the tip of the tongue, don't move in saliva. The green house in the folk kiln is better than Taoyuan, and it is naturally healthy. " Nature gave Daqingshan an extraordinary gift. Do you want to have a taste?