Is there a difference between a pastry chef and a pastry chef?

1. Different occupational ranges

A pastry chef is a very broad occupational concept. According to different types of work, it can be divided into baker, decorator, cake maker, dessert maker, baker, sugar artist and chocolate master. The pastry chef is just a branch of the pastry chef.

2. A pastry chef with different skills

refers to a skilled person with professional pastry baking technology, who needs to have English, French, German and other bread baking techniques, and also needs to know the management and operation of the pastry industry.

pastry chefs only need to have the skills of making sweet snacks and sweet water, and there are no other skills required.

3. Different work contents

The western pastry chef makes a lot of western pastry, including making Hong Kong-style and European-style western pastry cakes, cheese desserts, pies, Korean-style fruit decorative cakes, Japanese-style Mu Si ice cream cakes, and cookies, puffs, egg tarts, biscuits, pastries, pizzas, chocolates, tiramisu and other popular western pastry products at hotel banquets.

pastry chefs are only responsible for making sweet snacks and sweet soups in the pastry. According to the job classification, they can be roughly divided into Hong Kong-style dessert chefs, French dessert chefs, Italian dessert chefs, English dessert chefs and Cantonese dessert chefs.

Baidu encyclopedia-western pastry chef