How delicious is the breakfast cooked in the hotel?

How to cook a delicious breakfast in a hotel involves many aspects, including the choice of ingredients, cooking skills, menu design and hygiene and safety. Here are some possible answers:

1. Choose high-quality ingredients: the breakfast ingredients in the hotel should be fresh, high-quality, pollution-free and carefully selected. For example, choose free-range eggs, organic bread and fresh fruits and vegetables.

2. Cooking skills: Hotel breakfast cooking should pay attention to skills to ensure that the food is cooked, roasted or fried, while maintaining the shape and taste of the food. For example, when you boil eggs, you should master the heat and time, so that the eggs are thoroughly cooked but not fully cooked.

3. Menu design: the breakfast menu of the hotel should be designed according to the tastes and needs of the guests, providing a variety of choices, including Chinese and Western breakfast, vegetarian food, gluten-free food and so on. In addition, the menu should also indicate the ingredients and nutritional value, which is convenient for guests to choose.

4. Hygiene and safety: Hotel breakfast should be kept hygienic and safe, and food storage, processing, cooking and service should meet hygiene standards and food safety standards. For example, the kitchen should be kept clean and hygienic, the cooking utensils should be strictly disinfected, and the waiters should wear masks and gloves.

To sum up, the hotel breakfast should pay attention to the choice of ingredients, cooking skills, menu design and hygiene and safety, in order to make it delicious.