How is the soup made in the hotel?

Broth can actually be regarded as a kind of "seasoning", but it is more accurately an auxiliary raw material for cooking. Generally speaking, it is used to replace water in the cooking of some dishes, which makes the finished dishes richer, mellow and delicious. Soup stock is a term that chefs often say, that is, cooking some high-end dishes. For example, to make good food, we should use soup stock, mainly to make some soups and stews. Soup stock is very simple, but it takes a long time, and the tools and materials used are bulky. Soup in hotels is usually made of pig bones, whole chicken and pig skin.

Raw materials: pig bone 10 kg, two old hens and two kg of pig skin. Production method: Use stainless steel bucket or basin (iron pot is not allowed, because the soup cooked in iron pot will turn black, which will affect the appearance), first blanch the old hen, beef bones and beef leg bones in boiling water for 2-3 minutes, then take them out and drain them; Add 50 kilograms of water to the bucket. Under normal circumstances, it takes a long time to cook broth, and the time required for broth with different ingredients is also different. For example, it takes 6-8 hours to cook beef bones and beef as ingredients in broth, 3-4 hours for chicken and 30-45 minutes for fish. Extract different umami substances from different meats, such as glutamic acid, lysine and inosinic acid. But generally do not choose cattle, sheep, fish and other animal raw materials, because most of these raw materials have a certain smell.

Beef soup material: a. Material 1. Pepper granules 20g 2. Kaempferia kaempferia 5g 3. 5 grams of licorice. Fennel 5g 5. Chenpi 10g 6. Cinnamon 15g 7. Amomum tsaoko 5g 8. Clove 5g B. Material 1. Butter 65438+. Restaurant-there is a typical deli that needs soup. In deli, broth is usually used as an important component of brine, and meat products made with broth will be more fragrant. Most cooked food is made of stock.