What is the pre-meal service in the hotel?

Do a good job in cleaning the walls, service desk and floor of the restaurant.

Second, take the tableware

The dining car takes the tableware out of the dishwasher room and stores it in the designated sideboard.

Third, prepare a small towel.

Soak the cleaned and disinfected towels, fold them into rectangular blocks, and put them in a towel incubator after being neatly folded.

Fourth, set the table.

Set the table 30 minutes before the meal according to the Chinese standard of setting the table at zero point for dinner.

Five, prepare the workbench appliances

(1) Take out the clean tray from the food preparation room and put it on the surrounding workbench.

(2) 15 Before the start of the meal, take the seasoning, tea and teapot out of the meal preparation room and put them on the dining table.

(3) Send the thermos bottle filled with water to the restaurant 5 minutes before meals and put it on the work cabinet.

Six, turn on the light, turn on the air conditioner

Turn on the lighting and air conditioning system of the restaurant 5 minutes before the meal. If there is any change in business hours, it is necessary to inform the air conditioning center to change the air conditioning time.

Seven, check

Check once after the pre-meal preparation is completed, and correct and make up for any mistakes and omissions immediately.

8. Pre-meal meeting

The restaurant manager will hold a pre-meal training meeting.

Nine, stand guard

Five minutes before dinner, all the staff will leave their posts and face the door to prepare for the guests.