How to eat six cans of Buddha jumping over the wall gift box?

How to eat six cans of Buddha jumping over the wall gift box is as follows:

Tools: Jiuyang stew pot DGD50-05AK, a can of Buddha jumping over the wall.

1, can opening.

2. Pour into the pot and heat. There is almost no fragrance coming out of the Buddha jumping wall during the simmering process. On the contrary, when simmering in the altar, you only need to slightly open the lotus leaf, and the wine is fragrant and straight into the heart and spleen.

3. Turn off the fire and pour it into the bowl. You can eat it.

Matters needing attention in heating cans with Buddha jumping wall;

1. When unpacking the can of Buddha jumping wall, make sure that the whole process will not produce some bacterial pollution.

2. The Buddha leaping wall should be heated with slow fire, otherwise it will make the Buddha leaping wall too soft and rotten, which will affect the taste.

3. If you can choose stew in the process of Buddha jumping over the wall, don't choose ordinary pot to heat it, it will taste better.