Traditional Culture Encyclopedia - Hotel accommodation - What bowl is the best to eat?

What bowl is the best to eat?

1, ceramic bowl: ceramic bowl is the most common bowl material, characterized by hard texture, good thermal insulation and easy cleaning. The production technology of ceramic bowls is relatively mature, and there are various styles and prices of ceramic bowls on the market for consumers to choose from. Ceramic bowls are suitable for family daily use, especially for people who like stewing soup, cooking porridge and other foods that need long-term heat preservation.

2. Glass bowl: Glass bowl is a bowl made of glass as the main raw material, which is characterized by high transparency, easy cleaning and fashionable shape. Glass bowls are suitable for people who pursue fashion and simple life, especially those who like to drink fresh tea such as scented tea and fruit tea. In the process of using the glass bowl, attention should be paid to prevent the temperature difference from being too large to avoid the glass from breaking.

3. Stainless steel bowl: Stainless steel bowl is a bowl made of stainless steel, characterized by corrosion resistance, high temperature resistance and easy cleaning. Stainless steel bowls are suitable for kitchens, hotels and other occasions, especially for people who like to drink kungfu tea, Pu 'er tea and other teas that need to be brewed for a long time. Stainless steel bowls need to be protected from scratches during use, so as to maintain their beauty.