Which level is bigger, the first-class chef or the second-class chef?

The first-class chef has a higher level;

First, the professional qualifications of chefs are divided into five grades, the lowest five and the highest one. They are level five (junior chef), level four (intermediate chef), level three (senior chef), level two (technician) and level one (senior technician).

Second, the classification rules:

1, mainly

Meet one of the following conditions, for the national vocational qualification level five.

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

2. Intermediate energy level

Have one of the following conditions for the national vocational qualification level 4

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, received the formal training of the standard hours stipulated in this occupation, and obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.

3. Advanced

One of the following conditions is the national vocational qualification level 3.

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

4. Technician

Meet one of the following conditions, for the national vocational qualification level two.

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.

5. Senior technician

Meet one of the following conditions, for the national vocational qualification level.

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, reached the standard class hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate. ?

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

1, cultural requirements

Learning to be a chef requires certain cultural knowledge, tolerance and judgment. To learn cooking, you can apply for the relevant cooking school, or you can go directly to the catering service place with the chef.

2. Moral behavior

The moral quality of a chef refers to his level and accomplishment in political thought and moral quality.

As a chef in socialist China, in addition to the basic ideological and moral qualities of patriotism, love for the party and love for the people, according to the particularity of the cooking profession, the following points should be put forward in particular: First, the spirit of serving the people wholeheartedly; Second, the professionalism of loving one's job; Third, the spirit of loving the collective and the enterprise; The fourth is a firm concept of the legal system.

3. Physical condition

As the saying goes: "Old Yin and Yang, few cooks." Chef's job is an intensive labor. To be a qualified chef, you must first have a healthy body in terms of physical quality. Chef's work is very hard, not only heavy workload, but also heavy. Whether it is processing, cutting or cooking, it requires a lot of physical strength.

To complete a series of operating procedures in a short time, chefs need to be quick-thinking, skilled and energetic.

4. Professional quality

The professional quality of a chef includes many contents, the most important of which is to have superb skills. Specifically, as a qualified chef, he has better knives, a proper grasp of the heat, and accurate and delicious seasonings. We should have good cultural knowledge.

5. Work taboos

One: No spitting, no littering, and the work area is clean and tidy.

Two: dress neatly, wear work clothes and hats correctly, and maintain personal hygiene at all times.

Three: don't waste raw materials, separate raw and cooked, and avoid frying spoons and tasting.

Smoking is forbidden in the kitchen.

Reference source Baidu Encyclopedia Chef