How to thaw beef without turning it into firewood?

This is relatively simple and direct, that is, at least half an hour before cooking, you can marinate it with 500g beef: 1g tender meat powder. The longer the curing time, the more tender the beef will be. Beef can be stored at-18℃ for 18 to 24 months. However, the refrigerator in our house generally can't reach that temperature. It is recommended to use it within three months. If frozen for too long, nutrients and water will be lost, which will affect the taste. The sizing method of tender meat powder is not realistic, so we should pay attention to the following two reasons. As long as we pay attention to avoid it, the taste will be improved after baking. Or hot pot is a good choice, braised and diced, and sliced hot pot. So now I'll share with you the practice of braised pork. There are many ways. I'll say home edition. Whether it is fresh beef or frozen beef, it will turn into firewood if it is overcooked. The delicate and soft taste lies in the cooking method.

Let the beef thaw naturally. Don't rinse or soak it in warm water. After thawing naturally, cut into pieces, add a little salt and soy sauce and stir and marinate. Hotels usually add tender meat powder or beef to different parts of meals at this time, which is suitable for different deployment methods. Beef joint beef is suitable for braised beef, and beef slices are suitable for stir-fried beef. Protein is high in content, but low in fat, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the pet of meat". Most of the beef we usually eat is frozen beef. How long can beef be frozen? Does it affect its nutrition and taste? The storage period is about 3 months. Located in the upper part of the cold storage room, the ice temperature preservation room has a temperature of about 0℃ and can store fresh meat, fish, shellfish, dairy products and other foods. It can be kept fresh without freezing and can be taken at any time. The storage period is about three days. If fresh beef is frozen in the refrigerator, it can be kept for 3 months. The temperature in the freezer is constant at-18℃, and the meat on this floor is also frozen, so the frozen meat in the refrigerator can only be kept for 3 months. Too long will turn sour and deteriorate. Whether it is beef or pork, just buy fresh ones. Put it in the freezer and eat it in a hurry. Haha, thank you for meeting every little friend.