Method for roasting snails with salt

Preparation materials: snails, ginger, salt, tin foil.

First, the first step is to clean the snail with a toothbrush and put it on a plate for later use, as shown below.

2. Mash the prepared galangal, add salt and stir evenly, as shown below.

Third, then take out the tin foil, cut enough tin foil and spread it on the table, as shown below.

4. Put the mixed snails and all the ingredients in the center of the tin foil and wrap them with tin foil.

Bake in the oven for 25 minutes, and the temperature should be adjusted to 200 degrees. Take it out when the time is up.