What is the difference between a white casserole and a red casserole?

1. The clay used for making casseroles is different, but white casseroles are better than red casseroles. It would be best if you can buy a purple clay casserole.

Many black casseroles on the market are actually lithium porcelain casseroles. This kind of casserole is easier to clean than white, so it can be chosen by hotels, restaurants, casserole shops, homes, etc.;

2. Many white casseroles on the market are lithium porcelain casseroles with spodumene added. This kind of casserole is more resistant to high temperatures and is not easy to crack. It is more suitable for serving on the dining table and is more beautiful. However, the disadvantage is that it is not resistant to dirt if used frequently. Not easy to clean.

3. Therefore, hotels and restaurants generally use dark casseroles, while white ones are mainly used for serving dishes. If you use them at home, you can choose a white lithium porcelain casserole, which will look very clean.

Extended information:

Maintenance skills:

1. The newly purchased casserole needs to be treated, such as boiling it with rice washing water, to prevent the casserole from exploding during use.

2． When using the casserole for the first time, you need to use a small brush to brush off the many small sand particles on the inner wall of the casserole to prevent the sand particles from falling into the food.

3. When a new pot is used for the first time, it is best to make noodle soup or porridge. After eating, do not wash the pot first, but put it on the stove to bake it to dry the batter in the pot and block those tiny blisters on the wall of the pot. Then wash. This way, the casserole won't leak.

4. Do not cool quickly when cooking. If you need to add water, add hot water to avoid thermal shock and reduce its service life.

5. Handle it with care, and don't hit it hard. After all, it is a local product, and bumping it will cause it to be "invisibly damaged".