Tokyo Hotel Story Introduction Tokyo Hotel Story Introduction

1. Xia Shu is a French chef. He owned his own restaurant in Paris with his own talent and won two Michelin stars. He became arrogant from self-confidence because he was called a charming chef, but on the other hand, he couldn't get Samsung anyway, so he was under great pressure and his career encountered bottlenecks. At this time, a major event happened in the store, and he lost the store and partners.

After falling into the trough of life, he met a female chef named Zao Jian Lun Zi and decided to start as a chef again, aiming to build the best three-star restaurant in the world. To this end, he wants to gather the best chefs, but his former partners have rejected him and it is not smooth to find a new right-hand man. Despite the difficulties, Xia Shu, as the "tail flower", will never give up the plan of making a comeback.

While making unreasonable demands on others, he strives to pursue higher goals. Seeing him like this, the attitudes of people around him have changed little by little.