How to cook and eat steamed chicken feet with lobster sauce, and the common practice of steamed chicken feet with lobster sauce.

condiments

chicken claw

500 grams

condiments

oil

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

Garlic slices

Proper amount

ginger slice

Proper amount

Fermented soybean

Proper amount

crystal sugar

Proper amount

Chopped green onions

Proper amount

step

1. Wash the chicken feet after cutting off their nails, put them in a pot with cold water and then pick them up and wash them.

Prepare seasoning

3. Pour water into the pot, add boiled chicken feet, add ginger slices and star anise.

Add cooking wine

5. Cover the fire and cook for another 5 minutes.

6. Pick it up, cut it open with scissors and suck it dry.

7. Pour oil into the pot, heat the oil for 5 minutes, pour chicken feet and fry until golden brown.

8. Pick it up and soak it in cold water for an hour until the chicken feet wrinkle.

9. Add a little oil to the pot, add rock sugar and stir-fry until the sugar is brown, then add star anise, ginger slices and garlic slices and stir-fry until fragrant.

10. Then pour the chicken feet.

1 1. Add light soy sauce to taste, then add a little boiling water and mix well.

12. Then put it in a bowl, add the lobster sauce, and turn off the steamer after 30 minutes of fire.