How to make sea cucumber delicious?

Wash the millet, slice the vegetables and sea cucumber, shred the onion and ginger, add enough water to the soup pot, add the millet after the water boils, add the sea cucumber after the pot boils again, cook with a spoon for 5 minutes, then add the shredded ginger, cook for 25 minutes, open the lid and add concentrated chicken juice, salt, white pepper, sesame oil and chopped green onion.

Second, steamed eggs with sea cucumber

Beat the egg mixture with 1: 1 or 1: 1.5 water, cover it with plastic wrap and poke holes in it. After steaming 10 minute, put the sea cucumber in a bowl and steam for 3 minutes. Sprinkle chopped green onion, seafood soy sauce and sesame oil before serving.

Third, sea cucumber with scallion.

Soak the sea cucumber in water, wash it, shred it, cut the onion into sections, heat it in an oil pan, fry the onion sections in 60% hot oil until golden brown, and remove the onion oil for later use. Re-start the pot, add onion oil, stir-fry onion Jiang Mo, add sea cucumber, add clear soup, add sea salt, cooking wine, soy sauce and appropriate amount of sugar, boil and simmer for 2 minutes, until the starch thickens, collect juice on medium fire, add onion oil, and serve.

Fourth, baked tofu with sea cucumber and fungus.

Wash tofu and cut into pieces, wash sea cucumber, add 10g cooking wine with boiling water, add chopped green onion and roasted sea cucumber to remove fishy smell, take out and cut into pieces, and take a shower to keep elasticity. Put vegetable oil in the pot, stir-fry shallots, ginger and garlic, add tofu and fungus, continue to stir-fry, and add oil to improve the taste. After the tofu and fungus are tasty, stir-fry the sea cucumber for two minutes, add salt, chicken essence and shallots, and take out.

Braised chicken and bamboo shoots with Wushen

Cut the chicken into strips, add salt, soy sauce, cooking wine, onion, ginger and garlic, and marinate for a while. Sea cucumber, bamboo shoots and strips are reserved. Pour oil in a hot pan, add chicken, stir-fry until it changes color, add seasoning, add Coprinus comatus and stir-fry until fragrant, add standby seasoning in turn, add bamboo shoots and sea cucumber, cook for three minutes, and take out the pan.

Six, tea braised sea cucumber

Soak the sea cucumber, clean it, then soak it in onion, ginger, garlic and cooking wine for a while, and cut it into sections for later use. Add water to dried shrimps, cut pork belly into small pieces, stir-fry pork belly and dried shrimps in hot oil, stir-fry with water to make thick soup, turn off the heat, add tea, bake for 5 minutes, add sea cucumber, soak in strong tea until soft, add cooked vegetables and season.