Why are there always so many people in the fly restaurant?

There is a saying that all the delicious food is in the fly restaurant in the streets. This sentence may not be completely correct, but it is definitely correct. After all, for so many years, gourmets have used this sentence to find unusual food in the city.

If you want to know why fly restaurants are called fly restaurants, you can think that the general sanitary conditions of these restaurants are not particularly good from the name. Listening to this name is like being in a buzzing environment surrounded by flies. In fact, the environment of the fly restaurant is not so unbearable. Most fly restaurants just hide in the street, without a bright and tidy lobby and trained waiters. Generally, it is a small business run by individuals, which is definitely not as good as chain restaurants and bright and luxurious hotels. In fact, there won't be many flies in the fly restaurant. After all, if a restaurant wants to open, it must be approved by the industrial and commercial bureau, health bureau and other institutions. But we can think from another angle. Why does this fly restaurant attract so many people to eat there?

As we said above, the sanitary conditions of most fly restaurants are not very good, and the area of fly restaurants is generally relatively small. This kind of shop has a very strong advantage if it can attract many diners.

I think the first one is that most of these fly restaurants must taste good. Diners and gourmets all pay attention to eating alone, eating the same taste and eating delicious food. This wonderful cooking technology, which originated from food, presented food in the fly restaurant and successfully solved the problem of insufficient hygiene in the original storefront. It makes people feel that it is nothing to experience the fly restaurant for food.

The second point is that I think the fly restaurant also represents a common culture. The concept of fly restaurant was born in Chengdu's edible oil. The spicy taste of Sichuan cuisine, the enthusiasm for red oil and the diners' longing for food can all be found in the street culture of this city. I have been to Chengdu, and although I didn't stay long, Chengdu left a deep impression on me. The long benches in hot pot restaurants and the buckets in string shops can well represent their food culture. Many cities can't compare with Sichuan people's study and high evaluation of food. "If it is a fly restaurant? As long as it can be called food, it is a qualified restaurant. " Probably many diners are holding this mentality, and in the process of looking for food, they also won a group of fly restaurants.

The fly restaurant is suitable for three or two friends. You can drink and eat meat. Whether the environment is exquisite or not, the soul of food is hidden in bowls and pots. As soon as friends spread the word "one" and "two", there were more and more diners in the fly restaurant.