How do you want the rack of roast duck ironed? How long does it take to add what seasoning?

Introduction is super simple. Put three slices of ginger on the roast duck rack, beat in the pressure cooker for 20 minutes, then add chopped green onion, salt and pepper. If you pay attention, you can add some medlar, angelica dahurica and dried longan when cooking. Personally, the less seasoning, the better. After all, it is not a tonic soup.

In hotels, roast ducks are mostly sold as "sliced roast ducks", and the rest are scraps. However, duck meat can be eaten as a dish, the remaining skeleton, connective tissue and so on. Can also be cooked into thick white duck soup, as long as properly handled, delicious. ?

Cut the duck into thick shreds, and use cooking wine, shredded red pepper, shredded ginger, leek, soy sauce, salt and pepper noodles. The fried shredded "Fried Duck with Leek" is delicious. ?

Cut the duck rack and other raw materials with a knife, stir-fry them with oil, ginger, cooking wine and onion, then put them in cold water three times that of the duck, put them on a big fire, cook them for about ten minutes on medium fire, and then put them on a big fire, and the soup will be white in about five minutes. At this time, season with chicken essence, salt and pepper and cook until thick and white. The effect of boiled soup is about half that of the water put in. ?

A small amount of towel gourd can be added to the thick white duck soup to make Caicai, but do you want to add it? Don't put too much seasonal vegetables. ?

Practice of laver roast duck soup

Materials?

Half a roast duck, 5g laver and fungus, cooked bamboo shoots 10g, onion, ginger, yellow wine, refined salt, monosodium glutamate and pepper. ?

Method?

1. Cut the roast duck into large pieces, soak the fungus in hot water and wash it, cut the cooked bamboo shoots into small pieces, and tear the laver into small pieces. ?

2. Put the roast duck block, fungus, cooked bamboo shoots, onion slices, ginger slices, yellow wine, refined salt and appropriate amount of water into a clean pot, boil and skim the floating foam, stew on low heat until the roast duck is crisp and rotten, pick out onion and ginger, add laver, monosodium glutamate and pepper and stir well. ?

Efficacy?

This soup contains protein, calcium, iron, vitamins, carotene and other nutrients, which can stimulate appetite, strengthen the spleen, nourish and regulate.