At present, the restaurant outside is either a drop of incense, a wave of incense, Chili essence or tender meat powder. Dare you go out to eat?

Waste oil is not as serious as everyone thinks. How did gutter oil come into being? It was the bottom garbage oil in our oil drum that poured into the sewer, the oil spilled from the lampblack (which was terrible), and the oil spilled from the leftovers.

The oil used in our hotel is sent by the seasoning grain and oil supplier, and we all call it refined oil. Hotel oil must be fried, that is, a barrel of oil will become old oil after repeated use. This is not gutter oil. If you see someone using this color of oil, it should be old oil. What about this old oil? If you collect too much, make your own Sichuan spicy oil. There used to be a saying in the industry that old oil caused cancer. But! ! ! Worse than this, almost all hotels in the industry use genetically modified oil. I don't know the truth, but I know that 90% of our chefs give birth to daughters. . .

And gutter oil. We bought it once in a hotel. When the oil price rose to 9 yuan, our boss bought that kind of inferior oil, like the color of soybean oil. It stinks, it's as cheap as death, only 2 yuan, but our chef insists on not using it, because it will seriously affect the quality of food, and I think the boss is helpless. Boss Niu B will make fun of his business with waste oil. It's difficult to cook now, so don't worry. Most of the waste oil is sold to chemical plants to make soap and fertilizer. However, the phenomenon of using waste oil in fast food restaurants such as railway stations still exists. It's like a city closest to heaven, where the fast food restaurant at the train station 100% is gutter oil.

This is the oil we use, a barrel of clear oil and a barrel of old oil.

This is hot pot seasoning, which is already chemical. If you smell it through your nose, you will feel dizzy for about 10 seconds, and your brain will be blank. I can't smell anything with my nose.

The sesame oil I used before is very fragrant. I said good sesame oil. I know when I see this. . Even this can be made. China is invincible in counterfeiting.

This thing is melamine. This is a kind of protein milk. To put it bluntly is false. . .

Of course, monascus rice and monascus powder are also used. It is necessary to cook braised pork, but pigment is still essential. Everyone uses it. You don't have to be as good as others, and your business is not as good as others. Everyone uses it. . . . You see, we all hide pigments.

White bottles are tender meat powder and Huangshi powder (good for brushing toilets), which is also necessary.

You have eaten biting meatballs in a hot pot restaurant. Maybe you used this. . .

This is material a. . . I still don't understand what it does. . Colorless and tasteless. . (allegedly addicted)

This is all the additives of sauce beef. .

There are dozens of additives for making freshly squeezed fruit juice, which are generally a matter of cheating, but now there are too many things added, so they are all done secretly. . . But the fruit is still there. Just a little. . .

I also know that these additives are normal for our chefs. I just don't have time to go to a friend's shop to take shocking photos now. . . I have planned to change careers. . My heart is cold. . . This is a kind of wild mushroom seasoning, which was originally used to make soup, but now many chefs use it indiscriminately. . This is something to worry about.

Balm. Balm. . It smells terrible. . . Now even the dishes bought are not fragrant, and even the eggs don't have that taste. These things smell terrible. .

It's salt and pepper made of dead shrimp. This is a live shrimp that a guest just went to the seafood restaurant. What he saw in front was alive, but it was replaced by dead shrimp in the kitchen. Pay attention to eating seafood in hotels. Don't think you saw him arrested. If there is dead fish in the restaurant, it will definitely be replaced. Then change the live fish back. . . . I can't help it The boss's profit. It's just that sometimes I can't stand it anymore, and I will pretend to be reluctant to say, boss, this shrimp is really useless. . When you see a shrimp turn around, it must be a dead shrimp!

Second, the hotel is unsanitary.

In fact, the restaurant itself is unsanitary. There is a huge amount of monosodium glutamate in the dishes cooked by itself, and the chef does not pay attention to hygiene when operating. To put it bluntly, we are all acquaintances in the industry. I cooked a dish, and the handyman in the back waved his hand. And smelly towels for cleaning dishes. Now there are cameras in the kitchen, not to supervise the quality of dishes, but to fine them. This aspect is really difficult to supervise, and Chinese food is too special. Now chefs are basically at the same level as migrant workers, and their wages are not as high as migrant workers. I haven't heard of any welfare pension. I've never even seen a pension card look like. We are dead wages and will be fined for this kind of thing. Working hours are long and tiring. Many people have changed careers, and people have dispersed. So this piece is difficult to manage. Just like the last time I came down to check the hygiene, there was nothing. I was looking for a reason to be fined when I saw our boss give someone a thick stack of money. Invite sb. to dinner.

Expansion: hotels, or hotels, are places that mainly provide short-term accommodation for tourists. In addition to accommodation, hotels usually provide guests with services such as restaurants, swimming pools or taking care of children.