Fried garlic moss with bacon home-cooked dish

Garlic moss meets bacon, and it tastes really good ~ simple and rude way, try it quickly ~

Ingredients for fried garlic moss with bacon

Garlic moss 1 kg bacon half a catty

2 tbsp cooking wine, oyster sauce 1 teaspoon.

Fried garlic moss with bacon

Step 1

Blanch the bacon with boiling water to remove some salty taste, which is also convenient for cleaning. Boil the water for another four to five minutes, then take it out and wash it. (ps: I bought leg meat, not very fat. )

Second step

Wash garlic moss and cut into sections, two fingers long. It's too short to hold, so it's recommended to choose a tender one.

Third step

Slice the washed bacon as thin as possible.

Fourth step

Because it's still quite salty, I cut it and cooked it in water again (ps: it's not recommended to eat it too salty, so please follow your personal taste. Boil the water for 4-5 minutes, take it out, wash it and drain it for later use. )

Step five

Stir-fry in the pan for a minute or two (ps: It took me a little time because I cooked the meat twice and cut it very thin and cooked it easily. If it is very dry and thin and there is no oil coming out, you can put a little oil. If the meat itself is very fat, it is not recommended to put oil again, which is easy to get greasy. Just fry it with a small torch oil. )

Step 6

Stir fry garlic moss for about 4 minutes. (ps: If you can eat Chili, you can add Chili here. )

Step 7

Add some oyster sauce to taste, stir well and serve. Bacon itself is very salty, so there is no need to add other seasonings.

Step 8

Come and eat out of the pot ~

Cooking skills of fried garlic moss with bacon

Blanching water can remove the dust from the epidermis. If you are afraid of salt, blanch it twice.