Home-style pickled radish can be eaten after soaking it overnight. It is crispy, salty and fragrant. It tastes delicious with any combination.

There are many ways to eat radish. Just use it to make side dishes with rice. There are many ways to use it. Pickled radish is my favorite, made with light soy sauce, dark soy sauce and white sugar. Sauce, let the radish soak in it for one night, the taste of the radish will be particularly good, especially if you add a few sour plums, it will have a fresher effect. The radish in this sauce will be crispy, salty and delicious. , it tastes delicious no matter how you mix it with it, and if you make too much sauce at once, you don’t have to worry, it can be used repeatedly. If you want to eat pickled radish, just buy a radish, cut it and put it in the sauce and you can eat it. It’s special. Simple and convenient.

Reserved ingredients: 2 white radish, 5 cloves of garlic, 80g of salt, 4 Japanese plums, 700g of white sugar, 500g of light soy sauce, 40g of dark soy sauce, 1 red pepper;

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Production process: In the first step, cut off both ends of the white radish without peeling. Cut the radish vertically from the top into 4 long strips. Then, remove the core of the radish in the middle and cut the long radish horizontally and diagonally. Cut into strips with sharp ends;

In the second step, cut them all in order so that they are tasty, put them in a large bowl, add salt and marinate for 1 hour. During this process, the garlic Peel the skin and pat it with a knife. At the same time, weigh the light soy sauce, dark soy sauce and white sugar;

The third step is to put the seasonings together with garlic, plums and red pepper into the pot and cook. , stir while cooking so that the white sugar can completely melt. After the sauce is boiled, turn off the heat;

Step 4: At this time, the radish is almost marinated. Wash it with water to remove the salt. , and squeeze it dry with your hands, put the radish strips into a large bowl, pour in the pre-cooked sauce, and cover with plastic wrap;

In the fifth step, remember to allow the radish strips to be completely pressed In the sauce, the radish strips changed color over the course of one night, making them crispy and salty and more flavorful when eaten. It is perfect with porridge for breakfast.

My summary: Radishes are different from Chinese cabbage. They are delicious in both autumn and winter, so people rarely stock up on white radish. They are available in the vegetable market whenever they want to eat them. Pickled vegetables are very common, and my family often eats them this way. The salty and crispy pickled radish strips are very enjoyable to eat. This way of making radish, soaking them in the sauce for one night is enough. It is edible and very convenient. The pickled radish strips can be paired with porridge or rice. It is delicious with any combination. If you like to eat white radish, of course you cannot miss learning this method. You can make it as you like.

1. When I make pickled radish, I usually remove the radish core, so that the pickled radish will be crisper and more delicious. There is no need to peel the radish. It is better to eat it with the skin on. Cut the radish into two ends. Pointed, so that the sauce will penetrate into the radish strips more easily, making it more flavorful when eaten;

2. Because more salt is added to the pickled radish, remember to use water after pickling. Rinse to remove most of the salty taste, otherwise it will be too salty to eat. Pickling the radish with salt can remove excess water. This way the radish will be more crispy. When cooking the sauce, you need to stir to prevent it from sticking to the pot. Remember that the white sugar must be completely melted. If you like spicy food, you can add a few more chili peppers;

3. The amount of sauce does not need to be too much, but remember to allow the white radish strips to be completely soaked In the sauce, the prepared sauce can be reused several times. Put it in the refrigerator while the radish is soaked, and the taste will be crisper and more delicious.

Home-made pickled radish is very delicious using this method. If you also think this method of pickling radish is not bad, you are welcome to save it for learning, or share it with more people who need it!