Steps of Wenzhou fried rice cake and how to make Wenzhou fried rice cake.

Wash and soak mushrooms and squid, wash shrimps, cut mushrooms into thin slices, and cut dried squid into thin strips. Wash the cabbage and cut it into small pieces or filaments. Steam the sausage into soft slices.

Stir-fry mushrooms and cuttlefish, add soy sauce and salt, add sausage and shrimp, stir well, and add rice cake slices to continue stirring. If the rice cake is hard, you can add some water to fry it quickly.

Add cabbage and continue to stir fry. When the cabbage is super soft, sprinkle with sugar and stir well.

In addition, I cooked a seaweed meatball soup, otherwise the rice cake would be too dry.