Hello, are you still doing hotel warehousing? I'm going to do it soon, too Can you tell me something about daily work? Let me know first. thank you

I won't do it. The hotel they met this time worked in a different way from other hotels, which was completely wrong.

The work content is roughly like this:

First of all, food will be delivered every morning. You should inspect the goods according to the quantity on the order, and let the chefs inspect the goods together, because they want to see the quality and specifications. After the goods are accepted, the receiving records and receipt documents should be opened, as well as other goods acceptance processes.

In addition, the hotel warehouse also has warehouses of various departments, and you also need to open the receipt records of the department warehouses, but you don't do the accounts and statements of the department warehouses, you just need to do your general warehouse.

In the company where I work, even the warehouse accounts and department reports are made by me.

Remind you: Pay attention to the production date and shelf life when you receive drinks and food. The production date and expiration date should not be close together, at least not more than one year. Pay attention to FIFO when delivering goods.

At the end of each day's work, a daily receiving record report and a daily receiving report should be made.

I have worked as a small boutique hotel, and the requirements of specific star hotels are not very clear.