Select 5 essays describing the kitchen.

The kitchen is a lifeless room, it is just the place for food and chopsticks in a family. In my eyes, the kitchen is different at different times. Here, I want to share with you some essays about the kitchen, hoping to help you.

Describe the composition of the kitchen 1

You may have heard piano music played by pianists and enjoyed symphonies from all over the world, but have you ever noticed the wonderful sounds in the kitchen? In fact, as long as you appreciate it with your heart, it is an extremely wonderful symphony!

Dad cooks dinner at night, a rare good thing! Because dad's cooking is always delicious and always makes my mouth water. When you come to the kitchen, you will hear the symphony playing. It's wonderful! Dad turned on the tap first, so it sang a song: "Wow, wow …" and took a bath for the vegetables. With a click, my father turned on the button of the range hood, turned on the gas stove, turned on the fire very loudly, and the flame came straight up with a bang. Then, dad skillfully put the wok on, the temperature rose and began to pour oil. He put the washed vegetables in the wok, and with a "ding", the vegetables and oil seemed to collide-the oil spilled out and even the vegetables in the wok were fried. Afraid of oil splashing on his hands, dad picked up the shovel put aside and turned over the food quickly, so the food lay obediently at the bottom of the pot. Dad picked some red peppers from the small pot and put them in the pot. "Dangdang Dangdang" shovel and the bottom of the pot greeted each other affectionately. Dad took the opportunity to add seasoning and then cover the pot. "Tick-tock-"Three minutes later, the delicious fried green vegetables with red peppers are ready, which is dad's specialty!

After stir-frying green vegetables with red pepper, my father cooked delicious braised pork, delicious stewed eggs with carp and nutritious tomato and egg soup.

Accompanied by the wonderful sound of "jingle" and "sting", a table of rich delicious food was displayed before my eyes like magic. Looking at this table of delicious food and smelling the attractive fragrance, my mouth is watering "three thousands of feet", and I really want to put them in my stomach at once. Dad smiled happily when he saw my greedy cat. How's it going? Do you also feel the charm of the Kitchen Symphony?

Composition describing the kitchen II

What is heaven? Heaven is a source, let us experience the happiness of life and make people happy. Different people look for different paradise, some in the blue sky, some in the lawn, some in the playground ... but my paradise is "different", it is in my small kitchen.

My heaven is up to me. When I walked into my small kitchen, I became a brave soldier. I quickly put on my "little armor" (apron) and rolled up my sleeves. Today, I will show my talent and make a satisfactory work. Open the basket, I want to select the finalists, round potatoes, the biggest blushing tomatoes, a few slender peppers, and vegetables that are not anxious or dry. I arranged these contestants neatly, turned on the tap and put them in the dish basin, humming a bath song and listening to the rushing water. I washed it carefully. Look! They are full of energy in front of me. Wait for me to train? With a paring knife, I scraped off the yellow skin of the potato and put it on the chopping block. The knife is dancing and the food is thinner. The click is sweet and pleasant. I will mercilessly turn you into a dish of "hot and sour potato shreds" and red-faced tomatoes. ...

As soon as the preparations are finished, I will send them to the real battlefield. I am their supreme commander. When I turned on the gas and lit the gas stove, the flaming flame soared high, and my heart was full of joy. When I pressed the range hood, it sang "refueling song" to make me more enthusiastic. Wow! The pot is hot! With golden cooking oil, I quickly took a few garlic cloves that I hadn't patted, put them on the chopping board and patted them with the back of my knife. Their bodies and coats were separated, and they were gently thrown into the oil pan. They jumped up with joy, and in two seconds they smelled of garlic. They also screamed for dried peppers to join the carnival. As soon as the peppers are cooked, they are called potatoes. In order to let them all experience high-temperature yoga, I waved my arms and kept turning with a spatula. The sound of the pan rubbing against the shovel mixed with my heartbeat, forming a group of passionate melodies. A few drops of old vinegar made the whole kitchen smell hot and sour. I calmly put a spoonful of salt on it, and turned the shovel a few times, and a delicious "hot and sour potato shreds" was successfully made!

After cleaning the battlefield (pot), put it on the "Flame Mountain" to prepare "scrambled eggs with tomatoes". Eggs that look like glasses purr into the bowl as soon as they meet. I picked up the chopsticks and gave them a quick stir. The oil in the pot has boiled and smoked. I immediately poured the egg in, only to hear a splash, the egg dispersed, and immediately "poof-poof" became bigger, steaming, higher and higher, and more and more yellow. Turn over and let it enjoy another transformation. After pouring in the tomatoes, they play with each other, and I squeeze you and feel happy. Sprinkle a little salt and chopped green onion, and a beautiful and nutritious scrambled egg with tomatoes boldly appears in front of you. Red and yellow meet, which is particularly beautiful, makes people drool and feel hungry.

I love my paradise. In the kitchen, I not only experienced the fun of cooking, but also understood that things should be organized. At the same time, it also draws close to my mother and me, because we often cook vegetables together, which makes the "mother-child flavor" stronger!

Composition 3 describes the kitchen

On March 8th, in order to treat two "over-aged beautiful girls" at home, I, a silly child who has never been in the kitchen, grabbed a spatula, rolled up my sleeves and prepared to fight, offering an ordinary home-cooked dish-stir-fried cabbage moss to three diners at home.

Take more than 20 pieces of cabbage moss, pinch off the roots and tear off the "old skin" on the surface of cabbage moss, so that the fried cabbage moss is crisp and refreshing. The leaves and stems were broken into a foot long, and all the leaves were crushed and stuck to small mosquitoes, which I threw into the trash can. I chose the dish with a straight face, and I watched the tall and thin man wearing a green radish dress being "dismembered" into sections in one second, and I didn't even want to laugh.

The next step-washing vegetables. I poured the carefully selected cabbage moss into the sink and washed it carefully one by one. If I eat vegetables, I will be embarrassed to eat hair or bugs. After five minutes of cleaning, the cabbage moss is radiant, green and watery.

Next, enter the most critical soul link-cooking. Boil the pot for seven minutes, add appropriate amount of rapeseed oil, add minced garlic, and stir-fry Jiang Mo for fragrance. Everything is ready except cabbage moss. Holding my breath, I carefully poured the washed cabbage moss into the pot. Cabbage moss was roasted at high temperature and screamed in succession. I quickly took a step back from Yuhuan and took two strategic steps. After the noise died down, I grabbed a spoonful of salt and sprinkled it evenly into the pot. Looking back, it was a fairy tale of chicken powder, and I held the pot handle in my left hand.

In this extraordinary period of closed-door practice, what can be more healing than enjoying food with your family?

Composition describing the kitchen 4

Speaking of the kitchen, my first reaction is all kinds of delicious food, because they are all cooked in the kitchen. The kitchen is a place to cook delicious food!

As soon as I entered the kitchen, the smell of rice, oil and salt came to my face. Braised pork, fried chicken legs, salted duck, sparerib soup ... a series of delicious dishes were born in my mind. In fact, the kitchen is also a "military stronghold", because the kitchen has many detailed things to do every day, that is: cooking, washing dishes, logistics, cleaning!

Today, the sun came out from the west. I am usually lazy and take the initiative to contract housework, becoming the temporary "interior dean" at home. At about 1 1: 30 in the morning, I couldn't wait to get food from the refrigerator. What to eat today? I thought, let's eat: shredded potatoes, shredded cabbage, and fried meat with carrots.

After some simple training, my assistant will help my mother cook. Seeing that I want to make my own "cold tomatoes", my mother jokingly said, "It's so fresh that the' big president' cooks himself!" I learned from Sun Yat-sen's tone and said, "The president is also a public servant of the people!" The practice of cold tomato is relatively simple. Wash the tomatoes first, divide them into eight parts, then put them neatly on the plate, then sprinkle sugar evenly on the tomatoes, and give them a "sugar bath" to eat.

After helping my mother cut vegetables and spices, the chef appeared. She taught me to put the washed dishes in the side basket for later use, and then I started cooking. My mother asked me to pour oil and salt, and we were as busy as a bee. After a while, we set the table. Now I know that cooking is so hard! Taste the fruits of your labor, it's delicious on earth!

After dinner, I took on the heavy responsibility of "washing dishes". I saw that after I packed the dishes, I easily walked into the kitchen, took a deep breath, quickly put all the dishes into the sink, and then picked up a clean rag stained with detergent and began to wash. Frowning, laughing and brushing with relish. I washed all the dishes. Here comes the fun. I stacked them in the order of a big bowl and a small bowl, and made a "nine-story demon tower" in the movie. Then water the washed bowl, that is, wash off the residual detergent. This program is very interesting. It's a hot summer. You can play with water when washing dishes. It's killing two birds with one stone! That's cool!

After cleaning the stove, I began to perform my specialty-mopping the floor! First, put half a bucket of water and add oxygen, which is the trick my mother taught me! As long as you add this secret weapon, the ground you drag out will be as bright as a mirror. After the oxygen is fully dissolved, put the mop into the bucket, soak it thoroughly, and then squeeze out the water in the mop. Remember, be sure to squeeze it clean, otherwise, there is too much water left, and people can easily slip on the mopped floor! Then we have to drag it according to the planned steps. According to my past habit, I dragged the computer room first, then the bedroom, study, living room and kitchen, systematically and seriously. When the water on the ground was completely dry, I looked down and saw an identical me on the ground! Ha ha! You're done! We can play barefoot at home.

Composition 5 describes the kitchen

The sunset in early winter leaves only a faint afterglow, turning into rosy clouds on the horizon, reflecting the yellow willow on the south bank, rippling in waves and layers. Walking in the wind, the heavy schoolbag, tired all over, slowly dispersed in front of the house not far away.

Pushing open the door, throwing down the schoolbag, there was a cry in my ear. My mother hurried out of the kitchen in a floral apron, dressed in black, which set off her face very bright and beautiful. "Baby, you went to school all day and you are tired. Get up and have a glass of milk. " She patted me on the shoulder, smiled and handed me the milk, stroked me, rubbed my rough and dry hands, pulled my hair and pulled my heart.

I can't help stroking my mother's hand back slowly. Once moist as jade, it gradually turned into stone. As soon as my heart tightened, I grasped my mother's hand more tightly. My mother paused, pulled out her palm and asked softly, "What's the matter? Headache? Then you lie down for a while, and I'll cook and eat right away! " Mother turned around, shawl long hair, rippling blue waves, fragrant face, such as spring breeze!

The kitchen immediately heard the sound of washing vegetables, cooking and the collision of bowls and chopsticks. How delightful! I put down my pen and book and ran straight to the kitchen. The kitchenette is narrow and crowded. I leaned in front of the door and saw my mother cutting vegetables around an apron. My left hand bowed and my right hand fell together. I saw pieces of green and white, the knife grabbed from the anvil and put it firmly in the soup, rippling layer by layer, the meat was fragrant and the aroma in the kitchen was overflowing. I rushed forward and hugged my mother tightly. My mother was shocked and turned to blame: "What a mess! It's smoky here. Let's go to eat! " He gently pushed me away.

Yes, I can eat soon, yes, time passes by in this sound; Yes, the kitchen was smoky, yes, it was here that Cang Yan moved her eyebrows.

I continued to lean against the door and looked at my busy mother. She opened the lid carefully, and here was a dish that had already been fried, fried in clear oil, tender, smooth and shiny, and fragrant. Then, she slowly opened the lid with her left hand and gently stirred it with a spoon with her right hand. The slowly rising water vapor drifted away, covered with delicate eyelashes and moistened the withered arch eyebrows.

I watched the white jade wax gourd roll and dance, closed my eyes and sniffed it gently. I smell a faint fragrance and a thick fragrance, intertwined in my mother's kitchen, wandering around me all my life.

The moon is high outside, and the moonlight shines through the window, illuminating the kitchen and my heart.

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