What delicious food is there in Beibei, Chongqing? It’s cheaper.

Haixu Garden Hotel also serves as a restaurant

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Chongqing’s time-honored restaurant opened in 1940 and was located in Beibei, Chongqing. It was founded by industrialists Lu Zuofu and Founded by Zhang Bohe and Zhang Xiangyin, the store was named after the famous saying in Mencius: "If you are poor, you can be good for yourself; if you are great, you can be good for the world." The main famous products include "Jianshan Noodles", "Jianshan Soup", "Jinyun Sweet Duck", "Steamed Skirt", etc. Feng Yuxiang, Sun Ke, Guo Moruo, Lao She, etc. often visited the store. After the 1950s, Deng Xiaoping, He Long and Liu Bocheng dined in this restaurant twice.

Dong Er Ge’s beef dumpling

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His beef dumpling is cooked in a casserole. The pot is divided into clear soup and red soup, and the portion is one pot. It's very filling. The beef consists of brisket and tendon, with a small amount of tendon. The portion is still very good! The beef is a big piece, with good meat quality and good taste. It is very satisfying to eat. When you eat it with condiments, it is fragrant and spicy. It is full of the satisfaction brought by beef!

Qilong Hot Pot

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This store is located next to Southwest University. Many students come to eat. The hot pot sesame oil is produced by Qilong itself. , the dishes are relatively fresh, the meat is very fresh, the crispy meat is delicious, the portion is very large, their glutinous glutinous rice cakes taste very fragrant, and there will be no adverse reactions such as diarrhea after eating!

Zhuangyuan Mama Noodle House

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In the old Zeng Wei Noodle House, the shop was filled with elderly aunts who had particularly good attitudes and felt very good. Comfortable! Beef noodles, 15 yuan, a big bowl. The beef is all real meat, not the kind of leftovers. The whole bowl of noodles does not look as red as ordinary noodles, but the taste is not inferior to those with good visual effects. The noodle soup feels very rich!

Jiafu Hotpot

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There are many Jiafu Hotpots in Chongqing, but this one in Beibei is the main store and has been open for more than ten years. The taste is the same, much better than what I ordered, the bottom of the pot is spicy and fragrant, the more you eat, the more fragrant it becomes, the crispy meat is delicious, a lot of lean meat, the skin tastes particularly crispy, not greasy at all, and there is free white fungus soup, Fruit, overall very good!

Shuguang Restaurant

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A very popular shop, home-cooked food, one chicken, two meals, one fish, two meals, boiled fish Slices, fish head soup, one rabbit and two. I have always liked its signature dishes: pepper rabbit and pickled pepper rabbit, jelly, fried red sweet potato tips, delicious and satisfying! The toothpick meat and spicy chicken are also good, and the cold dishes are also great with condiments

Xiaoyao Yutuwang

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This restaurant is in Beibei It's quite famous, and all the drivers know that it's better to eat two rabbits. Chili pepper rabbit is his signature dish. It tastes good. The rabbit is chopped into just the right size. It's not only delicious, but also not hard to find. The pickled cabbage and rabbit soup contains sliced ??noodles and pickled radish. The noodles are wide and delicious. The rabbit meat is very tender. The portion is very generous and the price/performance ratio is very high!

Buiwo Chicken

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It is also a long-established restaurant in Beibei! Nowadays, the native chickens are really killed and put into the husks to be pounded and then burned! The dry-roasted chicken is fragrant and soft, not greasy at all. The meat tastes very elastic and spicy but not too spicy. The best thing is the bamboo shoots inside, which are tasty and crispy! It makes people unable to stop using their chopsticks!

Wuming Noodle Shop

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A very cost-effective shop, located at the intersection of the vegetable market. The bosses are a couple with very good personalities. Straightforward. Braised beef noodles, the boss scoops out a generous portion of beef and only costs 12 yuan a bowl. Many people from the nearby vegetable market ate at his house. This store only sells noodles, not rice noodles, and the noodles are better than those outside. It is worth recommending

Zigong Fresh Pot Rabbit

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Zigong's Yanbang cuisine has long been famous. Most of the rabbits in the country are eaten by Sichuan people. Among them, Zigong rabbit is the most authentic. Cold rabbit, fresh pot rabbit, small fried rabbit, etc. are all famous Zigong dishes.

The roasted rabbit meat is stir-fried with many spices. The main flavor in your mouth is spicy, spicy and delicious, with a faint aroma of green pepper!

Pengsuosuo

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A store with very authentic Sichuan flavor. Compared with ordinary food stalls, the environment is pretty good, clean and Neat and bright, the screws are a must-try. The screws are big, fresh, spicy and delicious. The naohua in sour soup is great, appetizing and refreshing. The naohua is not weird at all, surprisingly delicious. The cold mustard tips are glutinous. , it’s so spicy that you can’t stop eating it, and it’s also relatively cost-effective!

Tao Lao Ju

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This shop is located on a hillside, hidden among the bamboo forests. Under the antique decoration, you can taste hot and spicy. The beef stock pot is boiling. It's like going back to ancient times, where a table of green forest heroes sat around, drinking from big bowls, and eating meat with great enthusiasm. The mellow and rich butter aroma is refreshing, the beef tendon is so soft and glutinous that it melts in your mouth and makes you want to break it when you pick it up. The beef doesn't fill your teeth when you eat it, and the taste is very mellow.

Zhang Douhua

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There are two types of bean curds: ordinary and lotus leaf. The lotus leaf bean curd is made of white jade, which makes people love you when you pick it up! It's best not to dip it in and mix it, just enjoy it with your mouth to feel the smoothness and tenderness. The bean curd water is also super sweet, like light soy milk. Ordinary tofu pudding is slightly older and suitable for dipping in sauce and served with rice. As for dishes, the mutton series is more outstanding, and steamed mutton with rice flour and mutton blood with pickled peppers are recommended. Most of the waiters are aunts, with quick hands and feet and straightforward attitude. The environment is a relatively spacious fly restaurant!

Zhuyuan Griddle

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A famous restaurant near Southwest University. The store is not big, but it is quite clean. Most of the customers are students, and the prices are relatively affordable. There are many types of hot pots: beef, ribs, bullfrog, squid, rabbit, chicken, etc. It is completely difficult to choose. There are a lot of side dishes inside, including kelp, sweet potato bark, fungus, lotus root slices, etc. The taste completely steals the spotlight from the main course!

Sanxikou Tofu Fish

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On the left side of the road after exiting Sanxikou of the Inner Ring Expressway towards the old road in the direction of Beibei . The store is not big, just an old-fashioned street store. The fish weighed were quite big, one fish weighed more than 8 kilograms. The fish body can be used to make tofu fish, and the fish head can be used to make soup. The tofu fish is slightly spicy, and vegetables are cooked in the fish head soup. The soup is delicious and fresh, the tofu is spicy and fragrant, and the fish meat is tender and smooth. The side dishes we ordered also taste great!

Gangzi Tihua

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An old shop in Wulidian, which later moved to Beibei. The boss is warm and hospitable. This shop The ingredients in the store are very attentive. Compared to the price of 28 yuan, the braised pig trotters are of a good size. The skin and meat are very chewy and full of collagen. Pea trotters soup: Baihuahua's pig's trotters soup, peas as a base, boiled in white water, the pig's trotters are soft and waxy, very delicious in the mouth. Overall, the soup is quite original and quite tasty!