Traditional Culture Encyclopedia - Hotel accommodation - Nanjing risk level

Nanjing risk level

Nanjing risk level is as follows:

1, high risk area

Xuanwu District: Panda Wangu Financial Technology Center in Meiyuan Xincun Street, building 1 in Huangpu Garden Community in Meiyuan Xincun Street. Qinhuai District: No.654 Changbai Street, No.50 Toutou Lane, No.2 Building, No.246 Muxuyuan Street, No.7 Wuxueyuan Community, No.2 Yu He New Village, Building 1 1 Yudao Street Community, Building 20 Xihua East Village, Four Seasons Hotel, Muzhong Road 1 Community.

2. Low risk areas

Xuanwu District: other areas of Meiyuan Xincun Street except high-risk areas. Qinhuai District: other areas except high-risk areas in Wulaocun Street and Yueyahu Street, other areas except high-risk areas in Hongwu Road Street and Ruijin Road Street, and other areas except high-risk areas in Chaotian Palace Street.

Nanjing epidemic requirements:

1, strictly manage the field personnel.

All foreigners must hold negative nucleic acid certificates within 48 hours, report to their communities and units immediately before or after arriving in Nanjing, and actively cooperate with information registration and health monitoring. If you conceal or refuse to cooperate, causing serious consequences, you should bear legal responsibility. In the past seven days, people from home and abroad who came to the south and returned to the south should take the initiative to cooperate with communities and units to do a good job in investigation and control.

2. Strict traffic management.

Railway, airport, highway passenger station and other traffic stations should strengthen passenger flow guidance, avoid people gathering, and conscientiously implement the requirements of temperature measurement, wearing masks, code inspection, ventilation, disinfection and so on. Bus and subway strictly implement measures such as temperature measurement, wearing masks, ventilation and disinfection, and taxis strictly put down experimental rules, wearing masks, ventilation and disinfection.