Are there any culinary schools in New Zealand? What are some worth recommending?

Learning cooking in New Zealand is very beneficial to future employment. On the one hand, the salary level of local chefs in New Zealand is lower than that in developed countries, resulting in the loss of local chef manpower. On the other hand, as the number of immigrants to New Zealand increases, the demand for local catering staff will also increase. Therefore, it is very easy for international students to find a job as a chef in New Zealand. The most important thing is that it is very convenient to apply for immigration after finding a job. Let me introduce to you some schools with culinary characteristics in New Zealand for you to choose from.

Recommended schools for culinary majors in New Zealand:

1. There is a recommended school for culinary majors in New Zealand: NSIA Hotel Management Institute.

North Shore Hospitality Institute (NSIA) is located in Auckland, New Zealand's most famous city. Its main campus is located in the heart of Auckland's North Shore, with another campus built alongside Auckland's busiest business centres.

NSIA is a well-known hotel management training institution in New Zealand, providing professional hotel and catering industry skills training to students from New Zealand and around the world. NSIA won the "National Hospitality and Culinary Skills Competition Academy Award" in 2006, 2007 and 2008 and was awarded the "North Shore Hospitality Tourism Contribution Award" by the City of North Shore, New Zealand in 2006. These honors prove NSIA's professionalism and recognition in the hotel and catering industry.

2. There is a recommended school for culinary majors in New Zealand: Wellington Polytechnic.

Wellington Polytechnic has catering/hospitality catering/hospitality. The editor recommends you choose bread baking, cooking and French and Western food. The culinary major at Wellington Institute of Technology in New Zealand is relatively easy to find and is relatively conducive to applying for immigration.

The teachers at Wellington Institute of Technology in New Zealand are highly respected and award-winning chefs in the community. The Chefs program combines theory with on-the-job learning to ensure students have the skilled workforce employers demand. Students can work across the globe through industrial work placements and their culinary skills. During the teaching process, students are basically trained in the 107 restaurant of WelTec's Inn.

3. There is a recommended school for culinary majors in New Zealand: Auckland University of Technology.

Auckland University of Technology is New Zealand's youngest and fastest-growing university. It is a comprehensive university with departments of business, arts, medicine, science and technology. Auckland University of Technology has a 2-year junior college majoring in Western cuisine, which requires an IELTS score of 5.5. The school has an active learning atmosphere and strong teaching staff. International students who graduate from universities have a high employment rate and are very popular among international students.

At the same time, study abroad experts suggest that the employment direction after graduation from culinary schools and hotel management majors, such as the employment direction after obtaining the fifth level of professional cooking diploma, can be chefs, restaurant managers, restaurant consultants, kitchen managers, etc. Food technicians, pastry chefs, menu designers, consultants, etc.