Dining seating arrangement diagram

Question 1: How to arrange seats when inviting guests to dinner? : In Chinese dietary etiquette. Sitting there is very important. The host must be the one paying the bill. The main seat refers to the center position farthest from the door. Sitting opposite the main seat is the inviter's assistant. The guest of honor and the deputy guest of honor sit on the right and left of the inviter respectively, ranking third, and the fourth guest sits on the right and left of the assistant respectively. Have the inviter and guest sit facing each other. Even letting guests sit at the main table is considered rude. Chinese culture does not allow guests to feel nervous.

Chinese people traditionally use the Eight Immortals Table. The opposite door is upward, and the two sides are side seats. When entertaining guests, the elderly, the guest of honor or those with high status sit in the upper seat, the host and hostess or those accompanying the guests sit in the upper seat, and the other guests sit in the side seats in order. In China, left is respected and right is secondary; top is respected and bottom is secondary; middle is respected and side is secondary. In the West, the right is respected and the left is secondary.

The inviter can specify the guest’s seat. One's own subordinates or juniors can also be placed in a more important position than oneself. By assigning seats. Chinese people imply who is most important to them.

Question 2: How should seats be arranged in table manners? From ancient times to the present, due to the evolution of tables, the arrangement of seats has also changed accordingly. Generally speaking, the seating order is "to the left and to the east" and "to face the door is to respect". The person who takes the seat at the family banquet is the person with the highest seniority, and the person who takes the last seat is the person with the lowest seniority.

During the wine tour, toasts will be made in order from the chief to all the guests. If it is a round table, the ones facing the door are the host and the guest, and the ones on the left are 2, 4, 6...the ones on the right are 3, 5, 7...until they meet.

If it is the Eight Immortals table, if there are seats facing the door, the right seat on the side facing the door will be the host and guest. If it is not facing the gate, the right seat on the side facing east is the chief. Then the left hand side of the chief is 2, 4, 6, 8, and the right side is 3, 5, 7.

If it is a big banquet, the arrangement between the tables should be such that the chief guest is in the front and center, with seats 2, 4, and 6 on the left, and seats 3, 5, and 7 on the right. The seats are divided according to the identity and status of the host and guest. sit.

Question 3: How are the seats arranged for a formal dinner? The seat facing the door is the seat of the host. The right hand side of the chairman should be the largest leader among the guests, and the left hand side should be the main accompanying personnel ( Mainly accompanying guests) Directly opposite the chairman are some odd jobs (such as employees under the leader, drivers, etc.)

Question 4: How to arrange seats for a dinner party? The seat facing the door is the guest of honor. Important guests should be arranged in this position. You sit on his right as the principal guest, on his left as the deputy guest, and on the left of the assistant guest as the secondary guest. The person with the lowest status should sit at the door. Of course, pour the wine clockwise starting from the guest of honor. When toasting yourself, you should do it first as a gesture of respect. It is best to drink slowly when toasting others. Watch how much the guest drinks while drinking. The position of the fish head may vary from place to place. It should be higher than the head of the host and guest. But some people don’t like fish heads facing them

Question 5: How to arrange seats when inviting guests to dinner? Baidu knows that under normal circumstances, the position facing the door is the host (paying the bill), the right is the main guest, and the left is the deputy guest, and they are arranged in order of status.

If the guest's status is higher than that of the host, then the host seat will be given to the person with the highest status, and the host will sit in the guest of honor seat.

Question 6: Seating arrangement for a dinner party 1. Seats

The seating arrangement in China is different from that in foreign countries. Generally speaking, the seating arrangements are "facing the left and facing the east" and "facing the door. To respect". If it is a round table, the one facing the door is the host and guest, and the positions to the left and right of the host and guest are based on the distance from the host and guest. The closer the host and guest are, the more respectable they are. At the same distance, the left side is more respected than the right side. If it is the Eight Immortals table, if there are seats facing the door, the right seat on the side facing the door will be the host and guest. If it is not facing the gate, the right seat on the side facing east is the chief.

If it is a big banquet, the arrangement between the tables should be such that the chief guest is in the front and center, with seats 2, 4, and 6 on the left, and seats 3, 5, and 7 on the right. The seats are divided according to the identity and status of the host and guest. sit.

If you are the host, you should arrive early, wait near the door, and lead the guests to their seats. If you are an invitee, you should follow the host's seating arrangements.

Generally speaking, if your boss is present, you should lead the boss to the main seat and ask the highest-ranking customer to sit on the left side of the main seat.

Unless the person being entertained this time has a very high leadership level.

2. Ordering

If time permits, you should wait until most of the guests have arrived, then circulate the menu to the guests and ask them to order. Of course, as a business banquet, you will worry about the budget. Therefore, to control the budget, the most important thing for you is to do more homework before the meal. It is more important to choose a suitable banquet venue, so that the guests can also fully understand your intention. Budget.

Besides, generally speaking, if you pay the bill and the guests are too embarrassed to order, they will let you make the decision. If your boss is also at the banquet, never let him/her order food because you respect him or think that he has rich social experience and eats a lot at the banquet, unless he/she takes the initiative. Otherwise, he will feel unworthy.

If you are a dinner party, you should know that you should not take the initiative when ordering, but let the host take the order. If the other party asks kindly, you can order a dish that is not too expensive and not everyone's taboo. Remember to ask for the opinions of people at the table, especially asking "Is there anything you don't eat?" or "What do you prefer to eat?" to make everyone feel taken care of. After ordering, you can ask for instructions, "I've ordered something, but I don't know if it suits everyone's taste," "Do you want anything else," etc.

When ordering, be sure to know what to expect. When ordering, you can follow the following three rules

Take a look at the personnel composition. Generally speaking, one dish per person is a more general rule. If it is a dinner party with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to have meat and vegetables, cold and hot dishes on a table, and try to be as comprehensive as possible. If there are many men at the table, you can order more meat dishes; if there are more women, you can order more light vegetable dishes.

Third, look at the importance of banquets. If it is an ordinary business banquet, the average price of a dish is about 50 yuan to 80 yuan. If the banquet is for a relatively important person, then order a few dishes of sufficient portions, such as lobster, saury, anchovies, and a larger size, such as abalone, fin powder, etc.

Another thing to note is that when ordering, you should not ask the waiter for the price of the dishes or bargain. This will make your company look a bit petty in front of customers, and customers will also feel uncomfortable.

3. Eating vegetables

Chinese people are generally very particular about eating, and they are also very particular about the way they eat. As workplace etiquette becomes more and more important, eating and eating habits at business dinners are becoming more particular. The following takes Chinese food as an example to teach you how to be polite and skillful at the dinner table.

At the beginning of a Chinese banquet, the first wet towel given by the waiter is for wiping your hands. Do not use it to wipe your face. When lobster, chicken, and fruit are served, a small watermelon will be served with lemon slices or rose petals floating in it. It is not a drink, but a hand wash. When washing your hands, you can take turns to wet your fingers with both hands, rinse them gently, and then dry them with a small towel.

Be civilized and polite when dining. Don’t repeatedly persuade foreign guests to eat. Instead, introduce the characteristics of Chinese food to them. It’s up to them whether they want to eat it or not. Some people like to ask others for food, or even pick up food for them. Foreign guests don’t have this habit. If you keep being polite, they might get offended and say, “I told you I won’t eat, so why do you insist?” By analogy, when attending a banquet held by foreign guests, don’t expect the host to give you concessions repeatedly. vegetable. If you wait for others to provide you with food, you will have to eat your fill.

After guests are seated, do not take food immediately. The guests should wait until the host greets and raises their glasses to signal the start; the guests cannot get ahead of the host. You should be polite when picking up food. You should wait until the dishes are in front of you before using your chopsticks. Don't rush in front of your neighbor. Don't pick up too many dishes at one time. Chew carefully...>>

Question 7: What are the seating arrangements for eating? Right is top. When the dining table is divided into left and right sides, the front door is used as the base, and the table on the right is at the top.

The farther is the best. When there is a difference between the distance between the dining table and the main entrance of the restaurant, the one farthest from the door will prevail.

Center to top. When multiple dining tables are placed side by side, the one in the center will prevail.

It is recommended that your father sit in the middle position, and then the other person’s father sits on the right side of your father, the other person’s mother sits on the left side of your father, then your mother sits on the right side of the other person’s father, and your girlfriend sits Next to her mother, you sit facing your father.

Or you can arrange your mother to the left of your father, your girlfriend's mother to sit next to her father, your girlfriend to sit next to your mother, and you to sit opposite your father. Location.

I don’t know if it helps. . .

Question 8: Seating arrangement for a banquet for ten people. During the banquet, the order of tables and seats is an issue that cannot be ignored. According to custom, the level of the table is determined by the distance from the main table. The right is high and the left is low. When the number of tables is large, tables should be placed with secondary cards. Banquets can use round tables, square tables or long tables. For banquets with more than one table

, the distance between tables should be moderate and the distance between each seat should be equal. In group banquets, the banquet table arrangement is generally with the front or center table as the main table.

Question 9: What are the rules at the wine table and how to arrange the seats? Generally, the seats at the banquet are divided into the guest of honor and the host and companion. In the past, the Eight Immortals table was used, with eight people per table. The so-called Eight Immortals Table is a square table that can seat eight people. In a room facing north and south, north is up and left is up, that is, the guest of honor sits on the east side of the north side, the host companion sits on the right side of the guest of honor, and so on. If there are two distinguished guests, they will sit at the top of the table, and the host will sit anywhere with his back to the door. However, nowadays hotels all have round tables, and rooms are not necessarily facing north or south, but it is better not to mess up the seating arrangements. The purpose is that the host and guest face the door of the room.

After the banquet begins, the host first picks up the wine glass or chopsticks and invites the guests to taste it first.

Question 10: How do Chinese people arrange their seats when eating? Generally speaking, the seating order is "to the left and to the east" and "to face the door is to respect". The person who takes the seat at the family banquet is the person with the highest seniority, and the person who takes the last seat is the person with the lowest seniority.

During the wine tour, toasts will be made in order from the chief to all the guests. If it is a round table, the ones facing the door are the host and the guest, and the ones on the left are 2, 4, 6...the ones on the right are 3, 5, 7...until they meet.

If it is the Eight Immortals table, if there are seats facing the door, the right seat on the side facing the door will be the host and guest. If it is not facing the gate, the right seat on the side facing east is the chief. Then the left hand side of the chief is 2, 4, 6, 8, and the right side is 3, 5, 7.

If it is a big banquet, the arrangement between the tables should be such that the chief guest is in the front and center, with seats 2, 4, and 6 on the left, and seats 3, 5, and 7 on the right. The seats are divided according to the identity and status of the host and guest. .