What does it mean to work in the kitchen?

Question 1: What do you mean by working in the kitchen? Working in the kitchen means doing everything, just like doing odd jobs.

Question 2: What does it mean to work in the back kitchen? The kitchen is divided into chefs, wok is wok, and chopping vegetables is also called chopping board. The decoration and cleaning of the side of the plate are all done after special treatment. Intermediate workers are cutters or supervisors of goods. Job Requirements of Caterpillar In order to better manage the daily management of the canteen, the following are the requirements for the catering staff in the operation process: 1. According to the requirements of the plan, master the flow direction of meals in the canteen, have enough estimates on quantity, quality, variety and employee demand, and have the ability to reserve mobile supply to prevent the supply from being out of touch. 2. According to the supply progress, eat in batches and supply in batches, so that the variety supply is rich and diverse, and the diners are satisfied. 3. Be familiar with the processes and requirements of finished products, cutting, processing and cooking, and understand the nutrition knowledge, so that the side dishes emphasize nutrition. 4. The side dish plan should be based on high school and low proportion, combining meat and vegetables, combining thickness and nutrition, taking into account local characteristics and seasonal varieties. 5. Check the quality of food raw materials before cutting. Deteriorating, stale or toxic and harmful food raw materials do not match. 6. When cutting and matching, handle the hygiene problems in time, and return the unclean ones to the roughing room for further processing. 7. Cut and match from the roughing room to shorten the interval between cutting and cooking. 8. Tools, chopping boards, chopping boards, plates, pots and other utensils and containers should be cut and matched, and washed after use, so that the tools are not rusted, the chopping boards are not moldy, the processing countertops and rags are clean, and Caicai brand and wooden clips are not in contact with food. 9. In the process of cutting and matching, separate raw and cooked utensils and containers to prevent cross-contamination. 10. Cut and match the knives and chopping boards of aquatic products, and then cut and match other foods after scraping. 165438+ 12. There is room for manoeuvre in making a good customer supply plan, accurately accounting for costs and not affecting the supply of popular dishes.

Question 3: What does it mean to work in the kitchen? Working in the kitchen means doing everything, just like doing odd jobs.

Question 4: Excuse me, who knows the difference between a worker in the kitchen and an apprentice in the kitchen? First of all, wages are different and jobs are different. Middle school students are apprentices who learn from scratch to some extent.

Question 5: What is a cook? A middle-class worker does everything like a handyman.

Question 6: What do hotel coolies mean? That's the name of chef and coolie, and coolie and coolie refer to their work breakdown.

Question 7: What do you mean, kitchen?

Kitchen [network] kitchen; Kitchen;

Kitchen _ Baidu Translation

Kitchen English [? k？ t？ N] beauty [? k？ t？ n]

Kitchen; Chef;

[Example] The jar exploded, destroying the kitchen and bathroom and being blown out of the window.

Question 8: Working in the kitchen. What is a chef? I think you should learn. Being an apprentice in the kitchen is actually very hard, and it is difficult to learn anything. The most wasteful thing is time! Recommend a good place for you to visit. Sometimes a decision can change your destiny.

Question 9: What does the chef do in the kitchen? Kitchen workers are handyman.

You cut the chopping block, and you're still cutting the kitchen. That's disgusting.

Big stores are also short of people. As long as they are recruiting people, they can generally enter.

Work hard.

Question 10: What are the jobs in the hotel kitchen? What do they do? Hello! At present, the recognized division of labor in hotel catering industry is: managers, production operators and managers, production operators. The positions of kitchen manager are: kitchen manager, executive chef; * * * Managers are kitchen chefs, department heads or foreman; The types of production operators in each post are generally divided into: back stove-(cooking, cooking stoves); Chopping board-(red case, water case, cutting and matching); Steaming and stewing-(dry materials rise, watch the steamer, cook soup); Dutch-(cooking aid); Water platform-(slaughter); Handyman-washing dishes, cleaning, etc In the same type of work, there are one stove, two stoves and three stoves, also known as one fire, two fires and three fires; In the chopping block work, the chopping block, the second chopping block and the third chopping block are separated. Different responsibilities, different jobs. In addition, it should be noted that China cuisine is divided into various schools, and the kitchen posts in different places have different division of labor and different names, so it is necessary to learn and apply it in combination with local conditions.